Description
Mexican pinwheels are a vibrant and flavorful appetizer that will steal the show at any gathering. These delightful tortilla rolls, filled with a creamy spiced mixture of cream cheese, salsa, and zesty spices, are not only quick to prepare but also incredibly versatile. Perfect for parties, potlucks, or family dinners, they can be made ahead of time and served chilled, allowing you to enjoy the festivities without any hassle. Impress your guests with these colorful bites that are sure to become a favorite!
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- ½ cup sour cream
- ¼ cup salsa
- 2 tablespoons taco seasoning
- Dash of garlic powder
- 1 (4-ounce) can chopped green chilies
- 1 cup Mexican cheese, finely shredded
- 8 (10-inch) flour tortillas
Instructions
- In a mixing bowl, combine cream cheese, sour cream, salsa, taco seasoning, and garlic powder. Mix until smooth.
- Fold in chopped green chilies and Mexican cheese until well combined.
- Spread ½-¾ cup of the filling on each tortilla and roll tightly.
- Place seam side down in a baking dish and refrigerate for at least 2 hours or overnight.
- Slice into 1-inch pieces and serve with additional salsa on the side.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pinwheels (40g)
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg