Description
Million Dollar Ravioli Casserole is the ultimate comfort dish that marries convenience with flavor, making it perfect for any gathering or weeknight dinner. This crowd-pleasing casserole features layers of savory Italian sausage, a rich spaghetti sauce, and a delightful blend of creamy cheeses, all enveloped in tender frozen ravioli. Not only is it easy to prepare, but it can also be made ahead and stored for busy days. Bake it up for a hearty meal that will leave everyone satisfied!
Ingredients
Scale
- 1 lb Italian sausage
- 1 (28-oz) jar spaghetti sauce
- 1 cup cottage cheese
- 1 (8-oz) package cream cheese, softened
- ¼ cup sour cream
- â…“ cup grated parmesan cheese
- 1 (25-oz) package frozen cheese ravioli
- 2 cups mozzarella cheese
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking pan with cooking spray.
- In a large skillet, brown the Italian sausage over medium heat. Drain excess fat and stir in spaghetti sauce; set aside.
- In a mixing bowl, combine cottage cheese, cream cheese, sour cream, parmesan cheese, parsley, and garlic powder until smooth. Gently fold in frozen ravioli.
- Spread the ravioli mixture evenly in the prepared pan. Pour meat sauce over the top and sprinkle with mozzarella cheese.
- Bake uncovered for about 45 minutes until bubbly and golden. Let cool for 10–15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 480
- Sugar: 5g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg