Mini Fruit Pizzas are the perfect sweet treat for any occasion, from birthday parties to summer picnics. These delightful desserts feature a soft, sugar cookie base topped with creamy frosting and an array of colorful fresh fruits. Not only do they look stunning on a dessert table, but they are also easy to make and customizable to suit everyone’s taste preferences.

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Why You’ll Love This Recipe

Kid-Friendly: Mini Fruit Pizzas are fun to make and decorate, making them a hit with children.
Versatile Toppings: You can use any fresh fruit you like, allowing for endless combinations.
Easy to Prepare: With simple ingredients and straightforward steps, these mini pizzas are quick to whip up.
Great for Gatherings: They are perfect for potlucks, parties, and family gatherings.
Deliciously Festive: The vibrant colors of the fruit make these treats visually appealing and festive.

Tools and Preparation

To create your Mini Fruit Pizzas, you’ll need some basic kitchen tools. These will help ensure that your preparation goes smoothly.

Essential Tools and Equipment

Stand mixer
Mixing bowls
Rolling pin
Cookie cutter
Baking sheet
Parchment paper

Importance of Each Tool

Stand mixer: This tool makes mixing the dough effortless and saves time.
Rolling pin: A rolling pin helps achieve an even thickness for your cookies, ensuring they bake uniformly.
Parchment paper: Using parchment paper prevents sticking and makes cleanup easy.

Ingredients

For the Cookies

3/4 cup unsalted butter, softened
1 cup sugar
1 whole egg
1 egg yolk
1 Tbsp vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder

For the Topping

1 pkg (8 oz.) cream cheese, softened
1/4 cup sugar
1/2 tsp vanilla
Assorted fresh fruit, for topping

How to Make Mini Fruit Pizzas

Step 1: Prepare the Cookie Dough

Place the softened butter and sugar in the bowl of a stand mixer. Beat until well combined, about 2 minutes.
Add in the whole egg, egg yolk, and vanilla extract. Mix until everything is combined.
In a separate bowl, sift together the flour, salt, and baking powder.
Slowly add the flour mixture to the butter mixture. Mix until just combined; avoid overmixing.
Transfer the dough onto plastic wrap and wrap it well. Refrigerate for at least one hour.

Step 2: Bake the Cookies

Preheat your oven to 350 degrees Fahrenheit.
Roll out the chilled dough to about 1/2 inch thickness on a floured surface.
Use cookie cutters to cut out circles or desired shapes from the rolled dough.
Place cut cookies on a parchment-lined baking sheet.
Bake for 9-10 minutes or until cookies are set and start turning golden around the edges.

Step 3: Prepare the Cream Cheese Frosting

In a mixing bowl, beat together softened cream cheese, sugar, and vanilla until smooth and well blended.

Step 4: Assemble Your Mini Fruit Pizzas

Spread a layer of cream cheese frosting over each cooled cookie.
Top with assorted fresh fruits as desired.

Enjoy your delicious Mini Fruit Pizzas! They are sure to impress everyone at your next gathering!

How to Serve Mini Fruit Pizzas

Mini fruit pizzas are a delightful and colorful treat perfect for any occasion. They can be served in various ways to enhance your dessert spread and impress your guests.

Individual Servings

Serve each mini fruit pizza on its own plate for a beautiful presentation.
Use small paper or decorative plates to add a festive touch.

Buffet Style

Arrange the mini fruit pizzas on a large platter for self-service.
Include small dessert forks or spoons to make it easy for guests to pick their favorites.

Themed Parties

Match the toppings to your party theme, such as red and blue fruits for a Fourth of July celebration.
Create fun labels for each variety of mini fruit pizza to engage guests.

Kid-Friendly Serving

Allow kids to decorate their own mini fruit pizzas with toppings of their choice.
Use cookie cutters to create fun shapes from the sugar cookie base before adding toppings.

How to Perfect Mini Fruit Pizzas

To achieve the best mini fruit pizzas, consider these simple tips that will elevate your dessert game.

Chill the dough: Refrigerating the dough helps the cookies maintain their shape while baking, resulting in perfectly formed bases.
Use fresh ingredients: Opt for fresh, seasonal fruits to ensure vibrant colors and flavors that will delight everyone.
Experiment with toppings: Try different combinations of fruits like kiwi, berries, or mangoes for unique flavor profiles.
Adjust sweetness: Taste the cream cheese frosting and adjust sugar levels according to your preference before spreading it onto the cookies.

Best Side Dishes for Mini Fruit Pizzas

When serving mini fruit pizzas, pairing them with complementary side dishes can enhance the overall experience. Here are some great options:

Fruit Salad – A refreshing mix of seasonal fruits that echoes the vibrant toppings of the mini fruit pizzas.
Yogurt Parfaits – Layer yogurt with granola and assorted fruits for a creamy and crunchy side that balances sweetness.
Cheese Platter – Offer an assortment of cheeses that can contrast nicely with the sweetness of the desserts.
Veggie Tray – Crunchy vegetables provide a healthy option and balance out the sweetness of the mini fruit pizzas.
Mini Quiches – Savory quiches add a hearty touch, making your dessert table more diverse and satisfying.
Chocolate Fondue – Set up a chocolate fountain where guests can dip fruits or marshmallows, creating an interactive dessert experience.

Common Mistakes to Avoid

Making Mini Fruit Pizzas can be a delightful experience, but there are common mistakes that can hinder your results.

Not chilling the dough: Failing to refrigerate the dough for at least one hour can lead to cookies that spread too much during baking. Always chill your dough to maintain shape.
Overmixing the batter: Overmixing can cause tough cookies. Mix until just combined to ensure a tender texture.
Using warm cream cheese: If the cream cheese is too warm, it won’t spread evenly on the cookies. Make sure it’s softened but still cool.
Skipping fresh fruit washing: Not washing your fruit can lead to lingering pesticides or dirt. Always wash fruits thoroughly before using them as toppings.
Ignoring baking time: Baking for too long can result in dry cookies. Keep an eye on them and remove them when they’re just starting to brown.

Refrigerator Storage

Store Mini Fruit Pizzas in an airtight container.
They will last up to 2-3 days in the refrigerator.

Freezing Mini Fruit Pizzas

Freeze the cookie base without toppings for best results.
Wrap them tightly in plastic wrap and place them in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Mini Fruit Pizzas

Oven: Preheat to 350°F (175°C) and reheat for about 5-7 minutes until warmed through.
Microwave: Heat one Mini Fruit Pizza at a time for about 10-15 seconds for a quick treat.
Stovetop: Place on a skillet over low heat for a few minutes; keep covered to maintain moisture.

Frequently Asked Questions

What are Mini Fruit Pizzas?

Mini Fruit Pizzas are small, cookie-based desserts topped with sweet cream cheese frosting and colorful fresh fruits. They are perfect for parties or as a fun treat.

Can I customize my Mini Fruit Pizzas?

Absolutely! Feel free to use any fruits you prefer, such as strawberries, kiwis, or blueberries. You can also experiment with different flavored cream cheeses.

How do I make Mini Fruit Pizzas gluten-free?

To make gluten-free Mini Fruit Pizzas, substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

Can I prepare Mini Fruit Pizzas in advance?

Yes! You can prepare the cookie bases ahead of time and store them in the fridge or freezer. Add the cream cheese topping and fruit just before serving for freshness.

Final Thoughts

Mini Fruit Pizzas are not only visually stunning but also incredibly versatile and easy to make. Customize them with your favorite fruits or even different toppings like chocolate drizzle or nuts. Give this fun dessert a try at your next gathering!

Mini Fruit Pizzas

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Author: Julia
Total Time: 40 minutes
Yield: Approximately 12 servings 1x

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Description

Mini Fruit Pizzas are the perfect blend of fun and flavor, making them an ideal sweet treat for any occasion—from birthday parties to summer picnics. These delightful desserts feature a soft sugar cookie base, topped with creamy frosting and a vibrant assortment of fresh fruits. They not only look stunning on dessert tables but are also easy to make and customizable to cater to everyone’s taste preferences. With a kid-friendly approach, versatile toppings, and simple preparation steps, these mini fruit pizzas are sure to be a hit at your next gathering.

Ingredients

Scale

3/4 cup unsalted butter
1 cup sugar
1 whole egg
1 egg yolk
1 Tbsp vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 pkg (8 oz.) cream cheese
1/4 cup sugar
1/2 tsp vanilla
Assorted fresh fruits for topping

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Instructions

In a stand mixer, beat softened butter and sugar until combined. Add egg, yolk, and vanilla; mix well.
In another bowl, sift flour, salt, and baking powder. Gradually mix into the butter mixture until just combined. Chill dough for at least one hour.
Preheat oven to 350°F (175°C). Roll out chilled dough to 1/2 inch thick. Cut into shapes with cookie cutters and place on a parchment-lined baking sheet. Bake for 9-10 minutes until golden.
Beat softened cream cheese with sugar and vanilla until smooth.
Once cookies cool, spread cream cheese frosting on top and add assorted fresh fruits as desired.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American