Description
Treat your taste buds to Mini Lemon Cheesecake Tarts, the perfect no-bake dessert that captures the delightful balance of sweetness and tanginess. These bite-sized delights are incredibly easy to whip up, making them an ideal addition to any gathering—be it a spring picnic or a summer soirée. With their creamy filling made from fresh lemon juice and zest, each tart delivers a refreshing burst of flavor. Plus, you can customize them with your favorite fruits or preserves for an extra touch of elegance. Impress your guests with these charming treats that are as visually appealing as they are delicious!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 package (8 oz) cream cheese (softened)
- ½ cup sugar
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- ⅓ cup heavy whipping cream
- ¼ teaspoon vanilla extract
Instructions
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press firmly into muffin tin cavities to form crusts.
- Beat softened cream cheese in another bowl until creamy. Add sugar, 1 teaspoon lemon zest, lemon juice, heavy cream, and vanilla extract; mix until fluffy.
- Spoon the cheesecake filling over each crust in the muffin tin and smooth the tops.
- Cover with plastic wrap and refrigerate for at least 2 hours or until set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 tart (37g)
- Calories: 143
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg