Description

Mini Strawberry Cheesecakes are a delightful fusion of creamy cheesecake and fresh strawberries, making them a perfect dessert for any occasion. These charming individual treats are easy to prepare and are sure to impress your guests. The buttery graham cracker crust, rich cheesecake filling, and vibrant strawberry topping create a mouthwatering experience in every bite. Ideal for celebrations or casual gatherings, these mini cheesecakes can be made ahead of time, allowing you to enjoy the festivities without stress. Whether you serve them at a party or enjoy them as a sweet indulgence at home, Mini Strawberry Cheesecakes are guaranteed to delight.

Ingredients

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3 cups diced fresh strawberries
2 tablespoons lemon juice
½ cup light brown sugar
1 cup graham cracker crumbs
6 tablespoons unsalted butter (melted)
12 oz cream cheese (softened)
1 egg (slightly beaten)
1 tablespoon all-purpose flour

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Instructions

In a saucepan over medium heat, cook half the strawberries with lemon juice until softened. Mix brown sugar and cornstarch; stir into the strawberry mixture until thickened.
Preheat oven to 325°F and line a cupcake pan with paper liners.
Combine graham cracker crumbs, melted butter, and sugar; press into the bottom of the liners.
Beat cream cheese, sugar, flour, and vanilla until smooth; add egg and mix briefly.
Fill crusts with cheesecake mixture; top with strawberry filling and streusel if desired.
Bake for about 30–35 minutes or until set; cool in the pan for twenty minutes before transferring to a rack.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg