Description
Indulge in the refreshing taste of Mini Strawberry Ice Cream Pies, a perfect summer dessert that captures the essence of fresh strawberries and creamy vanilla ice cream. Nestled in a crispy graham cracker crust, these bite-sized treats are not only easy to make but also delightful for any gathering. Whether you’re hosting a picnic or enjoying a backyard barbecue, these individual desserts will impress your guests and satisfy your sweet cravings. With customizable toppings like whipped cream or chocolate drizzle, you can create a unique experience with every pie. Enjoy the best of summer flavors with this simple recipe that’s sure to become a favorite!
Ingredients
Scale
- 15 graham crackers
- ½ cup unsalted butter, melted
- 2 pounds strawberries, hulled and quartered
- ⅓ cup granulated sugar
- 4 large scoops vanilla ice cream
- Pinch of ground cinnamon
- Pinch of fine sea salt
Instructions
- Preheat your oven to 350°F and place mini pie pans on a baking sheet.
- In a food processor, pulse graham crackers into fine crumbs, then mix in cinnamon and salt. Combine with melted butter.
- Press the mixture into the mini pans and bake for 12-15 minutes until golden brown. Cool completely.
- Roast strawberries with sugar and vanilla at 350°F for 15-20 minutes until tender. Let cool fully.
- Spoon roasted strawberries into each cooled crust and top with vanilla ice cream before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 211
- Sugar: 14g
- Sodium: 104mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg