Description
Indulge in the delightful experience of making Mini Trifles, a perfect dessert for any occasion. These charming layered treats combine creamy custard, juicy berries, and a hint of sweetness from jelly, all elegantly presented in individual cups. Not only are they visually stunning, but they are also versatile and can be customized to suit various tastes. With straightforward preparation steps and the option to make them ahead of time, Mini Trifles are an excellent choice for busy hosts wanting to impress their guests without the stress. Perfect for casual gatherings or festive celebrations, these delicious desserts are sure to delight everyone at your table.
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream
- 12 Tiramisu sponge fingers
- 1/2 cup port or juice
- 1 1/2 cups custard
- 400 grams mixed berries (strawberries, raspberries, blackberries)
- 200 mls thickened cream
- 1 teaspoon custard powder
- Mint leaves for garnish
Instructions
- Prepare jelly as per package instructions and refrigerate until set.
- Mix partially set jelly with cream using an electric mixer until well combined.
- Layer crushed sponge fingers soaked in port or juice at the bottom of serving glasses.
- Add custard followed by layers of berries and the whipped cream topping.
- Chill until ready to serve and garnish with reserved berries and mint leaves.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Various
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 240
- Sugar: 21g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg