Description
Indulge in the refreshing delight of Mixed Berry Mini Trifles, a perfect summer dessert that combines layers of juicy strawberries, blueberries, and a creamy cream cheese mixture. This no-bake treat is not only easy to prepare but also visually stunning, making it an ideal choice for picnics, parties, or family gatherings. Each individual serving is elegantly presented in its own glass, showcasing vibrant colors and textures that will impress your guests. With just 20 minutes of preparation time, you can create this delectable dessert that serves as a refreshing end to any summer meal or a sweet snack any time of day.
Ingredients
Scale
- 1 pound strawberries (hulled and sliced)
- 1 pint blueberries
- 1 (8-ounce) package cream cheese (softened)
- 1/4 cup powdered sugar
- 1/4 cup milk
- 1 (3-ounce) package ladyfingers (broken into pieces)
Instructions
- Mix hulled strawberries with granulated sugar and let sit for 10 minutes.
- In a mixing bowl, beat softened cream cheese with powdered sugar until smooth. Add milk and vanilla extract; mix well.
- Layer broken ladyfingers at the bottom of serving glasses, followed by cream cheese mixture and strawberries. Repeat layers and top with blueberries.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 250
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg