Description
Indulge in the comforting flavors of Moist Vanilla Pound, a classic pound cake that’s buttery, rich, and incredibly easy to make. This delightful loaf is perfect for any occasion, whether you’re celebrating a birthday or enjoying a quiet tea time at home. With its soft texture and delicious vanilla aroma, this cake is sure to impress friends and family alike. Pair it with fresh berries or a scoop of ice cream for an elevated treat that everyone will love. Discover how simple it is to create this moist vanilla delight that stays fresh for days!
Ingredients
Scale
- 225 g (1 3/4 cups) plain/all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) granulated sugar
- 150 ml (2/3 cup) milk
- 2 large eggs (lightly beaten)
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat the oven to 170°C (325°F). Grease and line a loaf tin.
- Sift flour, baking powder, and salt into a bowl.
- Cream softened butter and sugar until pale and fluffy.
- Gradually add beaten eggs on low speed; mix until fully incorporated.
- Stir in vanilla extract, then alternate adding half of the milk and flour mixture until just combined.
- Transfer batter into the prepared loaf tin and bake for 60-65 minutes or until a skewer comes out clean.
- Cool in the tin before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg