Description
Mongolian Ground Beef Noodles is a quick and flavorful dish that brings the best of Asian-inspired cooking to your table in just 30 minutes. This recipe features savory ground beef enveloped in a rich sauce made from soy sauce, hoisin sauce, and garlic, paired with tender linguine. It strikes the perfect balance of sweet and savory flavors, making it a family favorite that’s sure to please everyone. Ideal for busy weeknights or when you’re craving something hearty yet simple, this one-pan meal allows for easy customization with your favorite vegetables or proteins.
Ingredients
Scale
- 1 lb ground beef
- 10 oz linguine
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- Optional: red pepper flakes for spice
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic to the beef and sauté until fragrant (about 1 minute).
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and optional red pepper flakes; mix well.
- Create a cornstarch slurry by mixing cornstarch and water; add to the skillet and stir until the sauce thickens (2–3 minutes).
- Toss cooked linguine in the skillet until well coated with the sauce.
- Garnish with sliced green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 12g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg