Description
Indulge in the delightful flavors of Mozzarella Pepperoni Croissant Rolls, a perfect snack for any occasion. These flaky pastries are filled with gooey mozzarella and savory pepperoni, creating a warm and satisfying treat that everyone will love. Whether served as an appetizer at a party, a quick lunch, or a fun movie night snack, this easy-to-make recipe is sure to impress. With just a few simple ingredients and minimal prep time, you can enjoy this cheesy delight in under 30 minutes.
Ingredients
Scale
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces pepperoni slices
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll croissant dough and separate into triangles.
- Cut pepperoni slices in half and set aside shredded mozzarella.
- Mix melted butter with garlic powder, oregano, and basil.
- Brush butter mixture on each dough triangle.
- Place pepperoni at the wide end of each triangle and top with mozzarella.
- Roll up from wide end to point and place on the baking sheet.
- Brush remaining butter mixture over tops of rolls.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg