Mummy Rice Krispie Treats
These Mummy Rice Krispie Treats are a fun and festive twist on the classic treat, making them perfect for Halloween gatherings or school parties. With their adorable candy eyes and white chocolate drizzle, these treats are not just delicious; they’re also simple to make with kids. Whether you’re celebrating Halloween or just want a creative snack, Mummy Rice Krispie Treats will surely delight everyone!

Why You’ll Love This Recipe
- Simple to Prepare: This recipe requires only a few ingredients and takes just 20 minutes from start to finish.
- Kid-Friendly Fun: Making these treats is an enjoyable activity for children, allowing them to get creative with decorating.
- Perfect for Parties: Their spooky appearance makes them a hit at Halloween parties or as a fun surprise in lunchboxes.
- Versatile Treats: You can customize them by adding different toppings or flavors to suit your tastes.
- Gluten-Free Option: These treats are naturally gluten-free, making them suitable for a wider range of dietary needs.
Tools and Preparation
Before you start making Mummy Rice Krispie Treats, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Saucepan
- Wooden spoon or spatula
- Wax paper or parchment paper
- Microwave-safe bowl (for melting chocolate)
Importance of Each Tool
- Large mixing bowl: Provides ample space for mixing the marshmallows and cereal without spills.
- Saucepan: Perfect for melting butter and marshmallows evenly over low heat.
- Microwave-safe bowl: Ideal for quickly melting white chocolate without burning it.
Ingredients
These Mummy Rice Krispie Treats are made with a classic Rice Krispie Treats recipe, drizzled with white chocolate and topped with candy eyes! Perfect to make with kids!
For the Base
- 3 Tbsp. butter
- 5 1/2 cups mini marshmallows or 1 10 oz. bag of mini marshmallows
- 6 cups Rice Krispies cereal
For the Decoration
- 8 oz. white chocolate; melted or melting candy
- 20 candy eye balls or mini chocolate chips
How to Make Mummy Rice Krispie Treats
Step 1: Melt the Butter and Marshmallows
- In a saucepan over low heat, melt the 3 Tbsp. butter.
- Once melted, add in 5 1/2 cups mini marshmallows. Stir constantly until completely melted.
Step 2: Mix in the Cereal
- Remove the saucepan from heat.
- Add 6 cups Rice Krispies cereal into the melted mixture.
- Stir until all cereal is evenly coated.
Step 3: Shape the Treats
- Line a baking dish with wax paper.
- Pour the mixture into the dish and press it down evenly with your hands (dampening them helps prevent sticking).
- Let it cool for about 10 minutes.
Step 4: Decorate with Chocolate and Eyes
- Melt 8 oz. white chocolate in a microwave-safe bowl according to package instructions.
- Drizzle the melted chocolate over the cooled treats using a spoon.
- Place 20 candy eyeballs or mini chocolate chips on top while the chocolate is still wet.
Step 5: Cut and Serve
- Once decorated, allow everything to set for another few minutes.
- Cut into squares or rectangles and enjoy your festive Mummy Rice Krispie Treats!
How to Serve Mummy Rice Krispie Treats
Mummy Rice Krispie Treats are a fun and festive dessert, perfect for Halloween gatherings or parties. Here are some creative serving suggestions to enhance your spooky treat experience.
Individual Treat Bags
- Wrap each Mummy Rice Krispie Treat in clear cellophane bags tied with orange or black ribbons. This makes for a perfect party favor!
Dessert Platter
- Arrange the treats on a decorative platter surrounded by Halloween-themed decorations like mini pumpkins or spooky figurines. It adds a festive touch to your table.
Ghostly Cupcakes
- Serve the Mummy Rice Krispie Treats alongside ghost-shaped cupcakes. The combination of textures and flavors will delight your guests.
Hot Chocolate Bar
- Pair the treats with a hot chocolate bar featuring different toppings like whipped cream, marshmallows, and sprinkles. Guests can customize their drinks while enjoying the treats.
Themed Plates
- Use Halloween-themed plates and napkins to serve your Mummy Rice Krispie Treats. This simple addition enhances the overall presentation.

How to Perfect Mummy Rice Krispie Treats
Creating the perfect Mummy Rice Krispie Treats is easy with a few simple tips. These guidelines will help you achieve the best results every time.
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Use fresh marshmallows: Fresh mini marshmallows will yield a softer texture compared to older ones, ensuring your treats are chewy and delicious.
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Melt chocolate gently: When melting white chocolate, do it slowly over low heat to prevent burning. This keeps the chocolate smooth for drizzling.
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Press firmly: When shaping your treats in the pan, press down firmly but gently. This helps them hold their shape without becoming too dense.
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Cool completely: Allow the treats to cool completely before decorating with chocolate and candy eyes. This ensures that everything stays in place nicely.
Best Side Dishes for Mummy Rice Krispie Treats
To create a well-rounded Halloween spread, consider pairing Mummy Rice Krispie Treats with these delightful side dishes. They complement the sweet treat perfectly!
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Pumpkin Soup: A warm, creamy pumpkin soup adds a savory touch to balance out the sweetness of the treats.
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Cheesy Garlic Breadsticks: Soft and cheesy breadsticks provide a comforting contrast and are easy for guests to grab.
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Veggie Platter: A colorful array of fresh vegetables served with ranch dip offers a refreshing crunch alongside your sweets.
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Spooky Cheese Board: Include various cheeses, crackers, and olives shaped like eyeballs for an eye-catching centerpiece that pairs well with the treats.
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Fruit Skewers: Colorful fruit skewers make for a light, healthy option that adds brightness to your table setting.
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Mini Corn Dogs: These bite-sized snacks are fun and easy to eat, making them great finger food for any Halloween party.
Common Mistakes to Avoid
Making Mummy Rice Krispie Treats can be fun, but there are a few common mistakes that can ruin your spooky dessert. Here are some tips to help you avoid these pitfalls.
- Overheating the Marshmallows: This can lead to a sticky mess. Heat them just until they melt for the best texture.
- Not Greasing the Pan: A greased pan makes it easier to remove your treats. Use butter or cooking spray before adding the mixture.
- Using Too Much Butter: While butter adds flavor, too much can make your treats greasy. Stick to the recipe’s recommended amount.
- Skipping the Candy Eyes: These add a fun touch! Don’t skip this step; they bring your mummies to life.
- Not Letting Them Cool Properly: Cutting them too soon can result in messy squares. Let them set for at least 30 minutes before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store Mummy Rice Krispie Treats in an airtight container.
- They last up to 3 days in the fridge.
Freezing Mummy Rice Krispie Treats
- Wrap each treat individually in plastic wrap for best results.
- Freeze for up to 2 months. Thaw before serving.
Reheating Mummy Rice Krispie Treats
- Oven: Preheat to 300°F (150°C) and warm treats for about 5 minutes.
- Microwave: Microwave for about 10-15 seconds on low power until warm.
- Stovetop: Place in a non-stick pan over low heat, stirring gently until warmed.
Frequently Asked Questions
If you’re curious about Mummy Rice Krispie Treats, here are some commonly asked questions!
How long do Mummy Rice Krispie Treats last?
Mummy Rice Krispie Treats stay fresh in an airtight container for about 3 days at room temperature.
Can I make Mummy Rice Krispie Treats ahead of time?
Yes! You can prepare them a day in advance and store them properly. Just keep them covered.
Are Mummy Rice Krispie Treats gluten-free?
Absolutely! With Rice Krispies that are labeled gluten-free, these treats are perfect for those with gluten sensitivities.
What variations can I try with Mummy Rice Krispie Treats?
You can customize these treats by adding different candies or using colored chocolate drizzle for various holidays!
Can I use different types of chocolate?
Yes! Feel free to experiment with dark or milk chocolate instead of white chocolate for a different flavor profile.
Final Thoughts
Mummy Rice Krispie Treats are not only adorable but also easy to make. Their versatility allows you to customize them with various toppings and flavors. Whether you’re making them for Halloween or just for fun, these treats will surely bring joy to everyone who tries them!

Mummy Rice Krispie Treats
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
Mummy Rice Krispie Treats are a delightful and festive twist on the classic dessert, making them an irresistible addition to your Halloween celebrations. With their charming candy eyes and sweet white chocolate drizzle, these treats not only look adorable but are also incredibly easy to prepare with kids. In just 20 minutes, you can whip up a batch that will enchant guests at parties or bring a smile to little ones’ faces in lunchboxes. Whether you’re throwing a spooky gathering or simply want a fun snack, these Mummy Rice Krispie Treats are sure to be a hit!
Ingredients
- 3 Tbsp butter
- 5 1/2 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz white chocolate (melted)
- 20 candy eyeballs or mini chocolate chips
Instructions
- In a saucepan over low heat, melt the butter. Stir in mini marshmallows until fully melted.
- Remove from heat and mix in Rice Krispies until evenly coated.
- Press the mixture into a lined baking dish and allow to cool for about 10 minutes.
- Melt white chocolate and drizzle over cooled treats; place candy eyes on top while the chocolate is still wet.
- Let set for a few minutes before cutting into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg