Mushroom Chicken
This Mushroom Chicken recipe is a delightful dish that combines juicy chicken with a rich, creamy mushroom sauce that feels just like gravy. Perfect for weeknight dinners or special occasions, this recipe brings comfort food to the next level. With its savory flavors and easy preparation, it’s sure to impress both family and guests alike.
Why You’ll Love This Recipe
- Rich Flavor: The combination of mushrooms and creamy sauce creates a deliciously comforting dish.
- Versatile Pairing: Serve it with mashed potatoes, rice, or pasta for a complete meal.
- Simple Ingredients: Made with everyday ingredients, this recipe is accessible for home cooks of all levels.
- Quick Prep Time: With only 15 minutes of prep required, you can have dinner on the table in no time.
- Crowd-Pleaser: This hearty dish is sure to satisfy everyone at the table.
Tools and Preparation
Before diving into this delicious Mushroom Chicken recipe, gather your essential kitchen tools. Having the right equipment ensures a smooth cooking experience.
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Essential Tools and Equipment
- Large skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Large skillet: Provides ample space for browning chicken and sautéing mushrooms evenly.
- Measuring cups and spoons: Ensures accurate measurements for consistent results every time.
Ingredients
This Mushroom Chicken recipe has juicy chicken that’s smothered in a thick and creamy mushroom sauce that encompasses the flavor and consistency of gravy.
For the Mushroom Sauce
- 10 oz. mushrooms (button or baby bella work well)
- 2 Tablespoons salted butter
- 2 large boneless skinless chicken breasts
- Salt/Pepper
For Thickening the Sauce
- ½ cup all-purpose flour
- 3-4 Tablespoons olive oil
- 2 ½ cups beef broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 teaspoon soy sauce (can sub Worcestershire sauce)
- 1 teaspoon onion powder
- ½ teaspoon EACH: mustard powder, dried thyme
For Finishing Touches
- ½ cup dry white wine (see notes)
- 3 cloves garlic (minced)
- 3 Tablespoons cornstarch
- 1/3 cup heavy cream
How to Make Mushroom Chicken
Step 1: Prepare the Chicken
- Season the chicken breasts with salt and pepper.
- In a large skillet over medium heat, add olive oil.
- Once hot, add the seasoned chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side.
Step 2: Sauté the Mushrooms
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt salted butter over medium heat.
- Add the sliced mushrooms and cook until they are browned and tender, about 5 minutes.
Step 3: Create the Sauce
- Stir in flour to coat the mushrooms evenly.
- Gradually add beef broth while whisking to avoid lumps.
- Add in chicken bouillon, soy sauce, onion powder, mustard powder, dried thyme, white wine, garlic, and bring to a simmer.
Step 4: Finish Cooking
- Return the chicken to the skillet.
- Cover and simmer for about 25 minutes until the chicken is cooked through.
- In a small bowl, mix cornstarch with water; stir into sauce until thickened.
- Stir in heavy cream just before serving for extra richness.
Now you’re ready to enjoy your delicious homemade Mushroom Chicken!
How to Serve Mushroom Chicken
Mushroom chicken is a flavorful dish that pairs well with various sides and garnishes. Here are some serving suggestions to enhance your meal experience.
With Mashed Potatoes
- Creamy mashed potatoes create a comforting base that absorbs the rich mushroom sauce beautifully.
Over Rice
- Fluffy white or brown rice serves as a great backdrop, soaking up the delicious gravy-like sauce.
Accompanied by Steamed Vegetables
- Fresh steamed broccoli, carrots, or green beans add color and crunch, balancing the richness of the dish.
On a Bed of Noodles
- Serve mushroom chicken over egg noodles or fettuccine for a hearty and satisfying meal.
Topped with Fresh Herbs
- Garnish with chopped parsley or thyme to add a pop of freshness that complements the savory flavors.
With Crusty Bread
- Offer slices of crusty bread for dipping into the creamy mushroom sauce, making every bite enjoyable.
How to Perfect Mushroom Chicken
To achieve the best results with your mushroom chicken, follow these helpful tips for perfecting your dish.
- Use fresh mushrooms: Fresh mushrooms enhance the flavor and texture of your sauce compared to canned varieties.
- Sear the chicken: Browning the chicken breasts before adding other ingredients develops deeper flavors in the dish.
- Adjust seasoning: Taste your sauce before finishing and adjust salt and pepper as needed for balance.
- Don’t skip the wine: A splash of dry white wine adds acidity and complexity to the sauce; just be sure to cook it off properly.
- Thicken as needed: If you prefer a thicker sauce, mix cornstarch with water before adding it to prevent lumps.
- Let it rest: Allowing your cooked chicken to rest for a few minutes before slicing helps keep it juicy.
Best Side Dishes for Mushroom Chicken
Pairing side dishes with mushroom chicken can elevate your meal. Here are some great options:
- Garlic Bread: Perfect for scooping up extra sauce while providing a crunchy texture.
- Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes complement the creamy sauce well.
- Caesar Salad: A fresh salad adds crunch and acidity, balancing out the richness of the mushroom chicken.
- Quinoa Salad: Light and nutritious, quinoa salad can bring a refreshing element to your plate.
- Corn on the Cob: Sweet corn adds a delightful contrast in flavor and texture to this savory dish.
- Grilled Asparagus: The slight bitterness of grilled asparagus pairs nicely with creamy sauces like in mushroom chicken.
Common Mistakes to Avoid
Making Mushroom Chicken can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the seasoning: Not seasoning your chicken properly can lead to bland flavors. Always season both sides with salt and pepper before cooking.
- Overcooking the chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure it reaches 165°F (75°C) for perfect juiciness.
- Using low-quality mushrooms: Low-quality mushrooms can affect the sauce’s flavor. Opt for fresh, firm mushrooms like button or baby bella for the best taste.
- Neglecting the sauce consistency: If your mushroom sauce is too thin, it won’t coat the chicken well. Use cornstarch mixed with water to thicken if necessary.
- Rushing the cooking process: Cooking on high heat may burn the sauce without developing flavors. Take your time and cook on medium heat for better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Mushroom Chicken in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Mushroom Chicken
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- It will maintain quality for up to 3 months.
Reheating Mushroom Chicken
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20 minutes.
- Microwave: Heat in short intervals, stirring in between, until warmed evenly.
- Stovetop: Reheat in a skillet over low heat, adding a splash of broth if needed.
Frequently Asked Questions
Here are some common questions about making Mushroom Chicken.
Can I use different types of mushrooms for Mushroom Chicken?
Yes, you can experiment with other types of mushrooms like portobello or shiitake for varied flavors.
What should I serve with Mushroom Chicken?
Mushroom Chicken pairs wonderfully with mashed potatoes, rice, or steamed vegetables for a complete meal.
How can I make Mushroom Chicken healthier?
To make it healthier, consider using skinless chicken thighs and low-sodium broth while reducing the amount of cream.
Can I make Mushroom Chicken ahead of time?
Absolutely! You can prepare it ahead of time and reheat it when you’re ready to serve.
Final Thoughts
This Mushroom Chicken recipe is not only delicious but also adaptable. It’s perfect for family dinners or when entertaining guests. Feel free to customize it by adding your favorite herbs or vegetables to enhance its flavor further. Give this comforting dish a try; you’ll love how easy and satisfying it is!
Mushroom Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Mushroom Chicken is a delightful comfort dish that combines tender, juicy chicken with a rich, creamy mushroom sauce reminiscent of gravy. This recipe is perfect for weeknight dinners or special occasions, offering a savory experience that’s both satisfying and simple to prepare. With just 15 minutes of prep time, you can impress your family and guests with this hearty meal that’s sure to become a favorite. Serve it over rice, noodles, or alongside mashed potatoes to soak up the luxurious sauce for a complete culinary experience.
Ingredients
- 10 oz. mushrooms (button or baby bella)
- 2 tablespoons salted butter
- 2 large boneless skinless chicken breasts
- ½ cup all-purpose flour
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- ½ cup dry white wine
- 1/3 cup heavy cream
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook chicken for 5-7 minutes per side until golden brown. Set aside.
- In the same skillet, melt butter and sauté sliced mushrooms for about 5 minutes until browned.
- Stir in flour to coat mushrooms and gradually add beef broth while whisking to prevent lumps. Add bouillon, soy sauce, onion powder, mustard powder, thyme, wine, and garlic; simmer.
- Return chicken to skillet; cover and simmer for about 25 minutes until cooked through. Mix cornstarch with water; stir into sauce until thickened and finish with heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg
