Description
Mushroom Chicken is a delightful comfort dish that combines tender, juicy chicken with a rich, creamy mushroom sauce reminiscent of gravy. This recipe is perfect for weeknight dinners or special occasions, offering a savory experience that’s both satisfying and simple to prepare. With just 15 minutes of prep time, you can impress your family and guests with this hearty meal that’s sure to become a favorite. Serve it over rice, noodles, or alongside mashed potatoes to soak up the luxurious sauce for a complete culinary experience.
Ingredients
Scale
- 10 oz. mushrooms (button or baby bella)
- 2 tablespoons salted butter
- 2 large boneless skinless chicken breasts
- ½ cup all-purpose flour
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- ½ cup dry white wine
- 1/3 cup heavy cream
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook chicken for 5-7 minutes per side until golden brown. Set aside.
- In the same skillet, melt butter and sauté sliced mushrooms for about 5 minutes until browned.
- Stir in flour to coat mushrooms and gradually add beef broth while whisking to prevent lumps. Add bouillon, soy sauce, onion powder, mustard powder, thyme, wine, and garlic; simmer.
- Return chicken to skillet; cover and simmer for about 25 minutes until cooked through. Mix cornstarch with water; stir into sauce until thickened and finish with heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg