Description
Indulge in the rich and creamy flavors of this Mushroom Ravioli Sauce, a perfect companion for any pasta lover. This sauce features a delightful white wine reduction, infused with garlic and buttery goodness, making it a versatile choice for various ravioli types, including cheese, spinach, or wild mushroom. In just 40 minutes, you can elevate your weeknight dinners or impress guests at special occasions with this gourmet dish. With its luscious texture and robust flavor profile, this Mushroom Ravioli Sauce is sure to become a family favorite.
Ingredients
Scale
- 1 ¼ cups half-and-half
- ¾ cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried basil, mustard powder
- ¼ teaspoon EACH: dried thyme, ground sage
- 12 oz. sliced mushrooms
- 1–2 tablespoons olive oil
- ½ cup dry white wine
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 2 tablespoons flour
- ½ cup Asiago cheese (finely grated)
- ½ cup Parmesan cheese (finely grated)
- 20 oz. ravioli
- Fresh parsley (to garnish)
Instructions
- In a medium measuring cup, combine half-and-half, chicken broth, Worcestershire sauce, and seasonings. Set aside.
- Heat olive oil in a deep skillet over medium-high heat; sauté mushrooms until golden brown.
- Deglaze the skillet with white wine and reduce by half.
- Melt butter in the skillet, add garlic, then stir in flour.
- Gradually add the prepared sauce mixture while stirring; bring to a gentle boil and simmer.
- Cook ravioli according to package instructions; drain once ready.
- Stir in cheeses and cooked mushrooms into the sauce.
- Serve over ravioli and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup of sauce (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg