Nashville Hot Chicken Sandwiches
Nashville Hot Chicken Sandwiches are a true flavor explosion! These sandwiches combine tender, spicy fried chicken coated in a hot sauce with a crunchy exterior. Served on a toasted bun with creamy mayo, fresh coleslaw, and pickles, they’re perfect for any gathering, from casual weeknight dinners to festive celebrations. You’ll love the balance of heat and sweetness in every bite!

Why You’ll Love This Recipe
- Irresistible Flavor: The combination of spices and the unique Nashville hot sauce creates a mouthwatering taste that will have you coming back for more.
- Crunchy Texture: The double breading technique ensures each piece of chicken has a satisfying crunch, enhancing your dining experience.
- Easy to Make: With straightforward instructions, you’ll whip up these sandwiches quickly, even as a beginner cook.
- Versatile Serving Options: Serve them at parties or enjoy them for lunch; Nashville Hot Chicken Sandwiches fit any occasion perfectly.
- Customizable Toppings: Feel free to add your favorite toppings like cheese or avocado to make your sandwich uniquely yours.
Tools and Preparation
To make Nashville Hot Chicken Sandwiches, you’ll need some essential kitchen tools to ensure success.
Essential Tools and Equipment
- Heavy-duty frying pan
- Shallow bowls for breading
- Whisk
- Cooling rack
Importance of Each Tool
- Heavy-duty frying pan: This allows for even heat distribution when frying the chicken, ensuring that it cooks evenly and achieves that perfect crispy texture.
- Shallow bowls for breading: These make the dredging process easier and less messy, helping you coat the chicken thoroughly.
- Whisk: A whisk is vital for mixing the buttermilk and hot sauce smoothly, giving your chicken an even flavor throughout.
- Cooling rack: Using a cooling rack prevents sogginess by allowing air to circulate around the fried chicken after cooking.
Ingredients
For the Chicken
- 2 medium chicken breasts
- ½ cup buttermilk
- 1 tablespoon hot sauce
- ½ cup all-purpose flour
- ½ cup cornstarch (or more flour)
- 1 teaspoon EACH cayenne, garlic powder, salt, black pepper
For Frying
- ½ cup frying oil (or melted butter)
For the Nashville Hot Sauce
- 1 tablespoon brown sugar
- 1 tablespoon cayenne powder
- ½ teaspoon EACH chili powder, smoked paprika, garlic powder
For Assembly
- 4 burger buns (buttered and toasted)
- Coleslaw
- Mayonnaise
- Pickles
How to Make Nashville Hot Chicken Sandwiches
Step 1: Prep the Chicken
- Slice the chicken breasts in half horizontally to create 4 thin cutlets.
- Season each side of the chicken with salt and pepper.
- In a small shallow bowl, whisk together buttermilk and hot sauce.
- In another shallow bowl, combine flour, cornstarch, cayenne, garlic powder, salt, and black pepper.
Step 2: Bread the Chicken
- Dredge each chicken cutlet in flour mixture until well coated; shake off excess flour.
- Dip into the buttermilk mixture before returning to flour again; press firmly to coat both sides.
- Shake off excess flour to help form crunchy bits during frying.
Step 3: Fry the Chicken
- Heat about 2 inches of oil in a large heavy-duty pan until it reaches 350ºF.
- Carefully add chicken breasts to the hot oil; cook for about 3 minutes per side or until golden brown and cooked through (internal temperature should reach 165ºF).
- Remove from oil and transfer to a cooling rack.
Step 4: Make the Nashville Hot Sauce
- Take about ½ cup of hot cooking oil from frying and pour it into a small bowl.
- Add brown sugar and remaining spices; whisk until combined.
- While the chicken is still warm, baste it generously with this spicy oil mixture.
Step 5: Assemble the Sandwiches
- Spread approximately 1 tablespoon of mayonnaise on the bottom half of each toasted bun.
- Place one piece of fried chicken on top followed by some coleslaw and pickles.
- Top with the other half of the bun and serve immediately.
Now you’re ready to enjoy your homemade Nashville Hot Chicken Sandwiches!
How to Serve Nashville Hot Chicken Sandwiches
Nashville Hot Chicken Sandwiches are a delicious treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.
Classic Accompaniments
- Pickles: Add a tangy crunch that complements the spicy chicken.
- Coleslaw: A creamy, crunchy slaw adds freshness and balances the heat.
- Potato Chips: Serve with crispy chips for an extra texture and salty flavor.
Beverage Pairings
- Sweet Tea: A traditional Southern drink that pairs perfectly with the spice.
- Lemonade: The tartness of lemonade can help cool down the heat from the chicken.
- Craft Beer: An ice-cold beer enhances the flavors and makes for a great pairing.
Creative Twists
- Avocado Slices: Top with creamy avocado for added richness.
- Hot Honey Drizzle: A drizzle of hot honey can bring additional sweetness and spice.

How to Perfect Nashville Hot Chicken Sandwiches
To make sure your Nashville Hot Chicken Sandwiches turn out perfectly, follow these helpful tips.
- Choose the Right Chicken: Use boneless, skinless chicken breasts for even cooking and easier handling.
- Marinate Overnight: For maximum flavor, marinate the chicken in buttermilk and hot sauce overnight.
- Maintain Oil Temperature: Keep your frying oil at 350ºF to ensure a crispy crust without burning.
- Baste Generously: Make sure to baste the chicken liberally with the hot oil mixture for that signature Nashville heat.
- Toast Your Buns: Toasting the buns not only adds flavor but also prevents them from becoming soggy.
- Serve Immediately: For the best taste and texture, serve these sandwiches right after assembling.
Best Side Dishes for Nashville Hot Chicken Sandwiches
Pairing side dishes with your Nashville Hot Chicken Sandwiches can enhance your meal. Here are some great options to consider:
- Macaroni and Cheese: Creamy and cheesy, this classic dish is a favorite alongside spicy foods.
- French Fries: Crispy fries are always a hit and can be seasoned to match your sandwich’s spice level.
- Cornbread: Sweet cornbread provides a wonderful contrast to the spiciness of the chicken.
- Baked Beans: Smoky baked beans add depth and complement the flavors beautifully.
- Fried Green Tomatoes: This Southern delicacy offers a tangy crunch that pairs well with hot chicken.
- Coleslaw Salad: A refreshing coleslaw salad can lighten up your meal while adding extra crunch.
Common Mistakes to Avoid
When making Nashville Hot Chicken Sandwiches, there are a few common pitfalls to watch out for. Here are some mistakes you should avoid to ensure your sandwiches turn out perfectly.
- Overcooking the Chicken: Keep an eye on the cooking time. Overcooked chicken can become dry and tough. Use a meat thermometer to ensure it’s cooked to 165ºF.
- Skipping the Marinade: Don’t skip soaking the chicken in buttermilk and hot sauce. This step adds flavor and tenderness. Allow at least 30 minutes for marinating if possible.
- Inconsistent Coating: Make sure to coat the chicken evenly with flour and spices. An inconsistent coating can lead to uneven crispiness. Press firmly when dredging for better adherence.
- Ignoring Oil Temperature: Always check your oil temperature before frying. If it’s too hot, the outside will burn while the inside remains raw; too cool, and the chicken will be greasy.
- Not Letting Chicken Rest: After frying, let your chicken rest on a cooling rack instead of paper towels. This prevents sogginess and preserves its crunchiness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Nashville Hot Chicken Sandwiches in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Nashville Hot Chicken Sandwiches
- To freeze, wrap individual sandwiches tightly in plastic wrap or aluminum foil.
- They will last in the freezer for up to 2 months.
Reheating Nashville Hot Chicken Sandwiches
- Oven: Preheat the oven to 375ºF. Place the sandwich on a baking sheet and heat for about 10-15 minutes until warm.
- Microwave: Heat on medium power for about 1-2 minutes. This method may make the bread soft.
- Stovetop: In a skillet over medium heat, reheat for about 5 minutes per side until heated through and crispy again.
Frequently Asked Questions
Here are some commonly asked questions about making Nashville Hot Chicken Sandwiches.
What makes Nashville Hot Chicken Sandwiches spicy?
The spiciness comes from cayenne pepper and hot sauce added both in the marinade and the finishing sauce.
Can I customize my Nashville Hot Chicken Sandwich?
Absolutely! You can adjust spice levels or add toppings like avocado or jalapeños based on your preferences.
How do I make Nashville Hot Chicken Sandwiches crispy?
Ensure you have a proper coating of flour and cornstarch, and fry at the right temperature to achieve that crispy texture.
Are these sandwiches suitable for meal prep?
Yes! You can prepare components ahead of time, including marinated chicken and coleslaw, making assembly quick during busy nights.
What sides pair well with Nashville Hot Chicken Sandwiches?
Classic sides include fries, potato salad, or pickles which complement the flavors of these spicy sandwiches well.
Final Thoughts
Nashville Hot Chicken Sandwiches are not only delicious but also versatile. With their bold flavors and customizable options, they can easily cater to your taste preferences. Whether you’re enjoying them at a summer picnic or a cozy dinner, these sandwiches are sure to impress. Give this recipe a try and see how you can make it your own!

Nashville Hot Chicken Sandwiches
- Total Time: 35 minutes
- Yield: Serves 4
Description
Nashville Hot Chicken Sandwiches are a mouthwatering Southern classic that delivers a perfect balance of heat and flavor. Featuring crispy, spicy fried chicken coated in a rich hot sauce, these sandwiches are served on toasted buns with creamy mayonnaise, crunchy coleslaw, and tangy pickles. Whether you’re hosting a casual gathering or looking for an exciting weeknight dinner, this recipe is sure to impress. Enjoy the irresistible combination of spices and textures that makes each bite a flavor explosion!
Ingredients
- 2 medium chicken breasts
- ½ cup buttermilk
- 1 tablespoon hot sauce
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon EACH cayenne, garlic powder, salt, black pepper
- ½ cup frying oil (or melted butter)
- 1 tablespoon brown sugar
- 1 tablespoon cayenne powder
- ½ teaspoon EACH chili powder, smoked paprika, garlic powder
- 4 burger buns (buttered and toasted)
- Coleslaw
- Mayonnaise
- Pickles
Instructions
- Slice the chicken breasts in half horizontally to create cutlets.
- Season the chicken with salt and pepper; marinate in mixed buttermilk and hot sauce.
- Coat each piece in seasoned flour and cornstarch.
- Heat oil in a frying pan; fry chicken until golden brown (about 3 minutes per side).
- Prepare the hot sauce by mixing oil with spices and brown sugar; baste chicken while warm.
- Assemble sandwiches with mayonnaise on toasted buns, topped with fried chicken, coleslaw, and pickles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg