Neapolitan Cake

This Neapolitan Cake is a delightful dessert that captures the essence of summer with its vibrant flavors of chocolate, vanilla, and strawberry. Perfect for birthdays, parties, or any celebration, this cake brings a nostalgic charm reminiscent of classic ice cream. Its moist texture and colorful layers make it a showstopper on any table.

Why You’ll Love This Recipe

• Delicious Flavor Trio: Enjoy the perfect blend of chocolate, vanilla, and strawberry in every slice.
• Stunning Presentation: The colorful layers create an eye-catching dessert that impresses guests.
• Versatile Occasion Fit: Ideal for birthdays, holidays, or just a sweet treat to enjoy at home.
• Moist Texture: Each bite is soft and fluffy, ensuring a delightful experience with every mouthful.
• Easy to Customize: Feel free to tweak flavors or decorations to suit your preferences.

Tools and Preparation

Before diving into baking your Neapolitan Cake, gather your tools and prepare your workspace for a smooth process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Three 8-inch round cake pans
• Parchment paper (optional)
• Cooling rack

Importance of Each Tool

• Stand mixer: Provides consistent mixing speed for fluffy batter.
• Mixing bowls: Essential for separating ingredients and preventing cross-contamination.
• Parchment paper: Helps prevent sticking when baking the cake layers.

Ingredients

This ice-cream-inspired Neapolitan Cake Recipe is so moist and is bursting with flavors of chocolate, vanilla, and strawberry!

For the Cake

• 1 1/2 sticks (170g) unsalted butter, softened (holds its shape but dents when pressed)
• 2 cups (400g) sugar
• 4 large eggs, room temperature
• 3 cups (342g) cake flour, spooned into measuring cup and leveled off
• 2 teaspoons (8g) baking powder
• 1/2 teaspoon (3g) baking soda
• 1/2 teaspoon (3g) salt
• 1 1/4 cups (296g) buttermilk
• 1/4 cup (54g) vegetable oil
• 2 teaspoons (8g) vanilla extract

For the Chocolate Layer

• 3 Tablespoons (21g) Unsweetened Cocoa Powder
• 3 Tablespoons (44g) very hot water

For the Strawberry Layer

• 1/4 cup Strawberry Reduction
• Optional flavor boosters: 2 teaspoons Strawberry Jell-O powder or 3/4 teaspoon Strawberry extract

For the Frosting

• 1 cup (240g) heavy cream
• 1/4 cup (29g) powdered sugar
• 1 teaspoon (4g) vanilla
• 3 sticks (339g) unsalted butter, softened
• 7 cups (805 g) confectioners sugar
• 1/3 cup (72g) milk or cream, more if needed
• Optional: 1/2 teaspoon salt to cut sweetness

For Decoration

• Optional: Pink Coloring Gel
• 4 oz Dark Chocolate Chips, or Semi-Sweet or Milk Chocolate as preferred
• 4 oz Heavy Cream

How to Make Neapolitan Cake

Step 1: Prepare the Strawberry Reduction

1. Puree approximately 5–6 strawberries in a blender to create 1/2 cup of strawberry puree.
2. Pour this puree into a small saucepan and simmer over low-medium heat for about 15 minutes until reduced to 1/4 cup. Stir frequently. Allow cooling.

Step 2: Preheat Your Oven

1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour three 8×2 inch round pans.

Step 3: Mix Dry Ingredients

1. In a medium bowl:
   Whisk together the flour, baking powder, baking soda, and salt for about 30 seconds. Set aside.

Step 4: Combine Wet Ingredients

1. In another bowl:
   Add buttermilk, vegetable oil, and vanilla extract. Set aside.

Step 5: Cream Butter and Sugar

1. In your mixer:
   1. Add softened butter and mix at medium speed until smooth.
   2. Gradually add sugar while mixing on medium speed for about 3 to 5 minutes until lightened in color.

Step 6: Add Eggs

1. Add room temperature eggs one at a time while mixing until fully incorporated.

Step 7: Combine Mixtures

1. With the mixer on low speed:
   1. Alternately add the dry ingredient mixture with the wet mixture starting with the dry ingredients.
   2. Mix just until combined; avoid over-mixing.

Step 8: Divide Batter

1. Divide the batter equally into three bowls:
   One for vanilla,
   One for chocolate,
   One for strawberry.

Continue following instructions to incorporate cocoa powder with hot water into the chocolate batter and add strawberry reduction into the strawberry batter before pouring each layer into prepared pans.

(Continue with remaining steps as outlined.)

How to Serve Neapolitan Cake

Serving Neapolitan Cake can be a delightful experience, especially when paired with complementary flavors and textures. Here are some creative ways to present this delicious cake that captures the essence of classic ice cream.

Pairing with Ice Cream

• Vanilla Ice Cream: The creamy texture enhances the vanilla layer.
• Chocolate Ice Cream: A rich pairing that complements the chocolate flavor.
• Strawberry Sorbet: This refreshing option adds a fruity twist.

Garnishing Options

• Fresh Berries: Strawberries, raspberries, or blueberries add a pop of color and freshness.
• Chocolate Shavings: Sprinkle them on top for an elegant look.
• Whipped Cream: A dollop adds extra creaminess and visual appeal.

Drinks to Accompany

• Coffee: A warm cup balances the sweetness of the cake.
• Milkshakes: Create a fun dessert drink by blending ice cream with milk.
• Sparkling Water: This light option cleanses the palate after each bite.

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How to Perfect Neapolitan Cake

To achieve a perfectly moist and flavorful Neapolitan Cake, consider these helpful tips. Each step can enhance the overall quality of your cake.

• Use Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy.
• Level Your Pans: Use a kitchen scale to ensure equal batter distribution among layers for even baking.
• Test for Doneness: Insert a toothpick into the center; it should come out clean or with a few crumbs attached.
• Chill Layers Before Frosting: Cooling layers firm up the cake, making it easier to frost without shifting.

Best Side Dishes for Neapolitan Cake

Pairing side dishes with your Neapolitan Cake can elevate your dessert experience. Here are some excellent options to consider.

1. Fruit Salad: A medley of seasonal fruits provides a refreshing contrast to the richness of the cake.
2. Chocolate Fondue: Dip fruit pieces or marshmallows in melted chocolate for added indulgence.
3. Cheese Platter: A selection of cheese can balance out the sweetness while adding savory notes.
4. Cookies: Chocolate chip or butter cookies offer an extra treat alongside slices of cake.
5. Nuts Mix: A mix of roasted nuts adds crunch and flavor diversity that complements the cake’s softness.
6. Yogurt Parfait: Layer yogurt with granola and berries for a lighter dessert option that pairs wonderfully with cake.

Common Mistakes to Avoid

Baking a Neapolitan Cake can be delightful, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Overmixing the Batter: Mixing your batter too much can lead to a dense cake. Mix just until combined for a light texture.
• Incorrect Oven Temperature: Not preheating your oven or baking at the wrong temperature can affect baking time and cake rise. Always check with an oven thermometer.
• Using Cold Ingredients: Cold eggs and buttermilk can cause the batter to curdle. Make sure these ingredients are at room temperature before mixing.
• Not Measuring Flour Properly: Using too much flour can make your cake dry. Spoon flour into the measuring cup and level it off instead of scooping directly from the bag.
• Skipping the Cooling Time: Removing the cake from pans too soon can cause breakage. Allow cakes to cool in their pans for 10-15 minutes before inverting onto wire racks.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the Neapolitan Cake in an airtight container for up to 5 days.
• Make sure it is completely cooled before covering to prevent condensation.

Freezing Neapolitan Cake

• Wrap slices tightly in plastic wrap, then place in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Neapolitan Cake

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently.
• Stovetop: Warm slices in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Neapolitan Cake:

Can I make Neapolitan Cake ahead of time?

Yes! You can prepare the cake layers ahead of time and store them in the refrigerator or freezer until you’re ready to frost and serve.

What makes Neapolitan Cake so special?

The combination of chocolate, vanilla, and strawberry flavors creates a nostalgic taste that appeals to many. It’s perfect for celebrations!

How do I customize my Neapolitan Cake?

You can add different flavor extracts or adjust the frosting colors as desired. Feel free to use fruit purees or jams for added flavor.

Can I use other frostings on my Neapolitan Cake?

Absolutely! While buttercream is traditional, cream cheese frosting or whipped cream would also complement this cake beautifully.

What should I serve with my Neapolitan Cake?

This cake pairs well with fresh fruit, ice cream, or even a drizzle of chocolate ganache for extra indulgence.

Final Thoughts

The Neapolitan Cake is not only visually stunning but also packed with delicious flavors that evoke nostalgia and joy. It’s versatile enough for any occasion and allows for plenty of customization options to suit your taste. Give this recipe a try, and you won’t be disappointed!