Description
No Bake Carrot Cake Bites are the perfect solution for satisfying your sweet tooth without the hassle of baking. Made with just five wholesome ingredients, these delightful treats are quick to prepare and packed with flavor. In about 20 minutes, you can whip up these gluten-free bites, ideal for parties, family gatherings, or as a nutritious snack for kids. With a delicious blend of almond butter, carrots, and warm spices, they are not just tasty but also healthier than traditional desserts. Roll them up with your favorite toppings for a fun and customizable treat that everyone will love!
Ingredients
Scale
- 1/2 cup creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cups oat flour
- 1/2 cup shredded carrots
- White chocolate chips (for coating)
Instructions
- In a mixing bowl, combine maple syrup and almond butter.
- Add in cinnamon, nutmeg, and ground ginger; mix well.
- Stir in oat flour and shredded carrots until fully combined.
- Roll the mixture into bite-sized balls using a cookie scoop or tablespoon.
- Freeze bites while melting white chocolate with coconut oil in a microwave-safe bowl.
- Dip each ball in melted chocolate and return to the freezer briefly to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg