Description
Indulge in the delightful layers of our No-Bake Cheesecake Parfait, a quintessential dessert that combines rich cheesecake filling, crunchy graham cracker crust, and sweet cherry pie topping. Perfect for any occasion—from casual family dinners to elegant soirées—this easy recipe comes together in just 15 minutes without the need for an oven. With customizable flavors and the option to prepare ahead of time, these parfaits are sure to impress your guests and satisfy your sweet cravings. Enjoy a refreshing and creamy treat that is as visually appealing as it is delicious!
Ingredients
Scale
- 1 ½ cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- ⅓ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Instructions
- In a small bowl, combine graham cracker crumbs, sugar, and melted butter; set aside.
- In a medium bowl, beat cream cheese until smooth. Mix in condensed milk until combined.
- Add lemon juice and vanilla; stir until fully incorporated.
- In six plastic cups, layer 2 tablespoons of the crumb mixture, followed by 3 tablespoons of cheesecake filling.
- Top with half of the cherry pie filling, sprinkle another layer of crumbs, then add remaining cheesecake mixture.
- Finish with the remaining cherry filling and garnish with extra graham crackers if desired.
- Serve immediately or chill for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approximately 150g)
- Calories: 360
- Sugar: 24g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg