No-Bake Coconut Praline Cookies

Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the perfect treat for any occasion. These cookies combine the rich flavors of coconut and pecans with a delightful caramel-like base, making them an irresistible dessert. Plus, they’re simple to make and require no baking, allowing you to whip up a batch in under an hour!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 55 minutes, making it ideal for last-minute dessert needs.
• No Baking Required: Enjoy the deliciousness of cookies without turning on the oven; perfect for hot days or quick snacks!
• Versatile Treat: Great for parties, holidays, or just because. These cookies will impress friends and family alike.
• Sweet and Salty: The combination of sweet coconut and salty pecans creates a flavor explosion that is hard to resist.
• Fun to Make: Get the kids involved! They’ll love scooping the mixture onto trays.

Tools and Preparation

Before diving into this delicious cookie-making adventure, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Large saucepan
• Wooden spoon or spatula
• Cookie scoop
• Baking tray
• Parchment paper
• Candy thermometer (optional)

Importance of Each Tool

• Large saucepan: Necessary for melting ingredients evenly without burning them.
• Wooden spoon or spatula: Ideal for stirring thick mixtures without scratching your cookware.
• Cookie scoop: Helps in creating uniform cookie sizes, ensuring even cooling and presentation.

Ingredients

Ingredients:
– 2 cups pecans (chopped)
– 1/2 cup evaporated milk
– 2 cups brown sugar
– ½ cup granulated sugar
– 1 TSP vanilla extract
– 2 cups shredded coconut
– 1 TSP flaked sea salt
– ½ cup corn syrup
– ½ cup unsalted butter

How to Make No-Bake Coconut Praline Cookies

Step 1: Prepare the Mixture

1. Put evaporated milk, brown sugar, corn syrup, granulated sugar, and butter in a large saucepan.
2. Stir continuously over medium heat until you achieve a smooth texture. Be careful not to burn the sugar.

Step 2: Boil the Mixture

1. Allow the mixture to boil without stirring for approximately 3 minutes.
2. Check if it reaches the softball stage (235°F) using a candy thermometer.

Step 3: Add Flavorings

1. Once at softball stage, remove from heat.
2. Add vanilla extract, stirring slowly to combine.

Step 4: Combine Dry Ingredients

1. Stir in pecans and shredded coconut into the pan.
2. Mix for 3–5 minutes until a thick consistency forms.

Step 5: Cool and Scoop

1. Let the mixture cool slightly before handling.
2. Line a baking tray with parchment paper.
3. Use a cookie scoop to portion out cookies onto the tray; leave small gaps between each one.

Step 6: Finish and Store

1. Dust each cookie with flaked sea salt.
2. Allow cookies to cool completely either at room temperature or in the refrigerator.
3. Store in an airtight container where they will stay fresh for up to 7 days.

Now you’re ready to enjoy your homemade No-Bake Coconut Praline Cookies!

How to Serve No-Bake Coconut Praline Cookies

No-bake coconut praline cookies are deliciously sweet and perfect for satisfying your dessert cravings. They can be enjoyed in several delightful ways that enhance their flavor and presentation.

With a Glass of Milk

• Pair these cookies with a cold glass of milk. The creaminess of the milk complements the sweetness of the cookies perfectly.

As a Party Snack

• Serve these cookies on a platter during gatherings. Their unique texture and flavor will impress your guests and keep them coming back for more.

With Fresh Fruit

• Enjoy these cookies alongside fresh fruit like strawberries or bananas. The tartness of the fruit balances the sweetness of the cookies beautifully.

Crumbled Over Ice Cream

• Crush these cookies and sprinkle them over vanilla ice cream. This adds a crunchy, chewy element to your dessert bowl.

Gift Them in a Jar

• Layer these cookies in a mason jar as a thoughtful gift. Add a ribbon for decoration, making it an attractive treat for friends or family.

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How to Perfect No-Bake Coconut Praline Cookies

To achieve the best results with your no-bake coconut praline cookies, follow these handy tips.

• Use Fresh Ingredients: Ensure your coconut and pecans are fresh for optimal flavor and texture.
• Measure Accurately: Precise measurements help maintain the right consistency in your cookie dough.
• Watch the Temperature: Cooking your mixture to exactly 235°F is crucial for achieving that soft ball stage.
• Cool Before Scooping: Allow the mixture to cool slightly before scooping; this prevents it from spreading too much on the tray.
• Experiment with Toppings: Feel free to add chocolate drizzle or chopped nuts on top for extra flavor.
• Store Properly: Keep cookies in an airtight container at room temperature for lasting freshness.

Best Side Dishes for No-Bake Coconut Praline Cookies

These no-bake coconut praline cookies pair wonderfully with various side dishes that complement their flavors. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness that balances the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries, then serve alongside the cookies for a delightful contrast in textures.

3. Chocolate Fondue
   Dip pieces of cookie into warm chocolate fondue for an indulgent treat that enhances flavor richness.

4. Cheese Platter
   A selection of mild cheeses pairs nicely, providing a savory contrast to the sweet cookies.

5. Nut Mix
   Serve assorted nuts as a crunchy side dish; their saltiness complements the cookie’s sweetness perfectly.

6. Coffee or Tea
   Brewed beverages like coffee or tea make an excellent pairing, adding warmth and depth to your dessert experience.

7. Ice Cream Sundae Bar
   Create an ice cream sundae station where guests can customize their desserts using these cookies as toppings.

Common Mistakes to Avoid

Making No-Bake Coconut Praline Cookies can be straightforward, but there are a few pitfalls to watch out for.

• Skipping the Softball Stage: Not boiling the mixture long enough can result in cookies that don’t hold their shape. Always check the temperature reaches 235°F for the perfect consistency.
• Overmixing After Adding Ingredients: Stirring too vigorously after adding pecans and coconut can lead to a gritty texture. Gently fold them in until well combined.
• Not Cooling Enough Before Scooping: If you scoop the mixture while it’s too hot, cookies may spread too much. Allow it to cool slightly before portioning.
• Ignoring Parchment Paper: Baking directly on the tray without parchment can cause sticking. Use parchment paper to ensure easy removal.
• Forgetting to Dust with Sea Salt: Skipping the flaked sea salt can impact flavor balance. Always remember to sprinkle some on top for that sweet and salty contrast.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 7 days.
• Keep cookies separated with layers of parchment paper to prevent sticking.

Freezing No-Bake Coconut Praline Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid, about 1 hour.
• Transfer to a freezer-safe container or bag for up to 3 months.

Reheating No-Bake Coconut Praline Cookies

• Oven: Preheat at 300°F, place cookies on a baking sheet for about 5 minutes.
• Microwave: Heat on low power for 10-15 seconds; watch closely to avoid melting.
• Stovetop: Place a cookie in a pan over low heat, covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making No-Bake Coconut Praline Cookies.

Can I use sweetened coconut instead?

Yes, sweetened coconut can be used, but it will increase the overall sweetness of the cookies.

What can I substitute for pecans?

You can replace pecans with walnuts or almonds if you prefer different nuts or want variety in texture.

How do I store No-Bake Coconut Praline Cookies?

Store them in an airtight container at room temperature or in the refrigerator for optimal freshness.

Can I add chocolate chips to the recipe?

Absolutely! Adding chocolate chips will enhance the flavor and make your cookies even more delicious.

Final Thoughts

These No-Bake Coconut Praline Cookies are not only quick and easy but also incredibly satisfying. Perfect for any occasion or just as a delightful treat at home, they offer plenty of customization options. Feel free to experiment by adding your favorite nuts or even drizzling with chocolate!