Description
Indulge your sweet and salty cravings with irresistible no-bake coconut praline cookies. These delightful treats combine the rich flavors of coconut and pecans in a simple recipe that requires no baking at all. Perfect for any occasion—from family gatherings to cozy nights in—these cookies offer a chewy texture with a satisfying crunch that will leave everyone wanting more. In under an hour, you can whip up these delicious cookies using basic kitchen tools, making them an easy choice for both novice and experienced bakers alike. Enjoy them as a snack, dessert, or gift, and savor their decadent flavor any time of year!
Ingredients
Scale
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
- 1 teaspoon flaked sea salt
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter. Stir continuously over medium heat until melted.
- Allow the mixture to boil without stirring for about 3 minutes until it reaches the soft ball stage (235°F).
- Remove from heat, add vanilla extract, and stir to combine.
- Fold in chopped pecans and shredded coconut. Mix until thickened (about 3–5 minutes).
- Let cool slightly before scooping onto a parchment-lined baking tray. Dust with flaked sea salt.
- Allow cookies to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 14g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg