Description
Indulge in the decadent delight of No Bake Cream Cheese Peanut Butter Pie, a dessert that’s both easy to make and irresistibly delicious. This quick no-bake treat combines smooth cream cheese and rich peanut butter for a luxurious filling, all nestled within a buttery graham cracker crust. Perfect for hot summer days or last-minute gatherings, this pie requires minimal effort and no oven time. Top it off with whipped cream or chocolate syrup for an extra touch of sweetness. Whether it’s a family gathering or a casual dinner with friends, this pie is guaranteed to impress and satisfy any sweet tooth.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 8 oz whipped topping (like Cool Whip)
- Optional: whipped cream and chocolate syrup for topping
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; mix well.
- Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add confectioners' sugar and peanut butter, mixing until creamy.
- Gently fold in the whipped topping until fully integrated.
- Pour the filling into the prepared crust, spreading evenly.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg