Description
Looking for a refreshing dessert that’s perfect for warm days? The No Bake Icebox Cake with Summer Berries is an easy, delightful treat that requires no oven and minimal effort. Layers of creamy vanilla pudding, smooth cream cheese, and luscious fresh berries create a vibrant and satisfying dessert ideal for picnics, barbecues, or family gatherings. This versatile cake is not only visually stunning but also bursting with flavor—making it a showstopper at any event. With just a few simple ingredients and quick assembly, you can whip up this chilled delight that will impress your guests and keep everyone coming back for more.
Ingredients
Scale
- 19 oz graham crackers
- 8 oz cream cheese, softened
- 2 (3.4 oz) packages Vanilla Instant Pudding
- 2–1/2 cups cold milk
- 12 oz Cool Whip
- 3 cups fresh strawberries, sliced
- 1–1/2 cups fresh blueberries
- 2 oz white chocolate chips
Instructions
- In a large bowl, blend softened cream cheese and dry pudding mixes using a mixer until smooth. Gradually add cold milk and mix well. Fold in Cool Whip (reserve some for later).
- Spread a thin layer of reserved Cool Whip in the bottom of a 9×13 inch pan. Layer with graham crackers.
- Spread the cream mixture over the crackers; top with sliced strawberries and blueberries. Add another layer of graham crackers.
- Repeat layering until ingredients are used up, ending with the cream mixture on top.
- Refrigerate for at least 4 hours or overnight to firm up before serving. Drizzle melted white chocolate over the top before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg