Description
Indulge in the refreshing taste of No Bake Lemon Blueberry Dessert, a delightful treat perfect for any occasion! This creamy dessert features layers of tangy lemon pudding and smooth cream cheese, harmoniously topped with sweet blueberry pie filling and light Cool Whip, all resting on a buttery graham cracker crust. Not only is it easy to prepare—no baking required—but it also comes together quickly, making it an ideal choice for potlucks, summer gatherings, or cozy nights at home. With vibrant colors and a delicious flavor combination, this dessert is sure to impress your guests while providing a refreshing end to any meal.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup melted butter
- 2 (8 oz.) packages cream cheese
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping
Instructions
- Combine graham cracker crumbs and melted butter in a mixing bowl. Reserve 1/2 cup for topping and press the rest into a 13 x 9 inch dish. Chill.
- Beat cream cheese and sugar until fluffy; mix in lemon juice, milk, and instant lemon pudding until thick.
- Spread the mixture over the chilled crust.
- Drop blueberry pie filling on top of the lemon layer and spread evenly.
- Top with thawed whipped topping and reserved graham cracker crumbs if desired.
- Chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg