Description
Indulge in the refreshing delight of No-Bake Lemon Dazzling Blueberry Cream Cake, a perfect dessert for summer gatherings. This easy-to-make treat combines a creamy lemon filling with luscious blueberries, creating a harmonious blend of flavors and textures. With no baking required, it’s ideal for picnics, potlucks, or family celebrations. Just mix, chill, and serve, allowing more time for you to enjoy with loved ones. Its stunning presentation will impress your guests while satisfying their sweet cravings!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter; press into a 9×9-inch pan and chill.
- In a bowl, beat cream cheese and sugar until smooth; add lemon zest and juice.
- Whip heavy cream until soft peaks form; gently fold into the cream cheese mixture.
- Spread half of the filling over the chilled crust; layer blueberries on top and add remaining filling.
- Garnish with extra blueberries and lemon zest; cover and chill for at least four hours.
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 285
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg