Description
Indulge in the refreshing taste of summer with this No-Bake Orange Creamsicle Cheesecake. This delightful dessert combines the creamy richness of cream cheese with the zesty flavor of orange jello, creating a light, fluffy treat that’s perfect for picnics, barbecues, or any gathering. The best part? You can whip it up without turning on the oven! With its stunning layers and vibrant colors, this cheesecake is not only a feast for the palate but also for the eyes. It’s simple enough for beginners and impressive enough to wow any guest. Whether you’re serving it at a party or enjoying it on a weeknight, this easy-to-make cheesecake is sure to become a favorite.
Ingredients
Scale
- 1 (3-ounce) box orange jello
- 1 cup boiling water
- 2 cups Graham cracker crumbs (about 14 sheets)
- 6 tablespoons unsalted butter, melted
- pinch salt
- 2 (8-ounce) blocks cream cheese, softened
- 1 1/2 cups powdered sugar, divided
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- zest of 1 orange, optional
Instructions
- Prepare orange jello by mixing with boiling water; set aside to cool.
- Make crust by combining Graham cracker crumbs with melted butter; press into a prepared springform pan and freeze.
- Beat cream cheese with powdered sugar until smooth; set aside.
- Whip heavy cream with remaining powdered sugar until stiff peaks form; fold into cream cheese mixture.
- Mix in cooled jello carefully.
- Layer mixtures in crust and swirl together for a marbled effect.
- Chill for at least 6 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg