Description
Indulge in the delightful experience of our No-Bake Pineapple Cream Dessert, a luscious treat that brings tropical flavors to your table. This creamy dessert combines rich cream cheese, fluffy whipped topping, and sweet crushed pineapple for a light and refreshing finish. Perfect for any occasion, from summer picnics to festive gatherings, it’s quick to prepare and requires no baking—ideal for hot days when you want something cool and satisfying. With its easy customization options, you can add your favorite fruits or toppings to make it uniquely yours. Enjoy this crowd-pleaser that promises to be a hit with family and friends!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter (melted)
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14–16 oz can crushed pineapple (drained)
- 3/4 cup confectioner’s sugar
Instructions
- Prepare the crust by combining graham cracker crumbs and sugar in a mixing bowl. Stir in melted butter until well mixed. Press firmly into an even layer in an 8 x 8-inch or 9 x 9-inch pan.
- For the filling, beat softened cream cheese and confectioner’s sugar in a large bowl with an electric mixer until smooth. Gently fold in whipped topping and then add the drained crushed pineapple, mixing until evenly combined.
- Spread the filling over the crust evenly. Top with pineapple chunks and shredded coconut.
- Cover and chill in the refrigerator for at least 4 hours (preferably overnight).
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg