Description
Indulge in the flavors of fall with these No Bake Pumpkin Cheesecake Balls. These delightful treats combine creamy cheesecake with pumpkin puree and warm spices, creating a perfect bite-sized dessert for any occasion. Whether you’re celebrating Thanksgiving, hosting a Halloween party, or simply treating yourself at home, these easy-to-make snacks will impress everyone. The no-bake aspect means you can whip them up in no time, allowing you to enjoy more moments with friends and family. Plus, they’re easily customizable—try different coatings or toppings to suit your taste!
Ingredients
Scale
- 8 oz cream cheese (softened)
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 ½ cups graham cracker crumbs
- 1 ½ cups gingersnap crumbs
- 12 oz white almond bark (for coating)
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Mix in pumpkin puree and pumpkin pie spice until well combined.
- Stir in graham cracker and gingersnap crumbs until fully incorporated. Cover and chill for about 2 hours.
- Once chilled, scoop out mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet and chill for another 30 minutes.
- Melt white almond bark in a microwave-safe bowl in intervals. Dip each ball to coat completely and place back on parchment to set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg