Description
Nutella Banana Muffins are a delightful treat that perfectly balances the sweetness of ripe bananas with the rich, creamy flavor of Nutella. These muffins are incredibly moist, thanks to the generous amount of bananas used, making them an ideal choice for breakfast, snacks, or even dessert. With a simple recipe that requires minimal ingredients and effort, you’ll find yourself whipping up a batch in no time. The irresistible Nutella swirl on top elevates these muffins to new heights, ensuring they’re a hit at any gathering or simply enjoyed at home. Plus, they freeze beautifully for those moments when you crave something sweet!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 ripe bananas (mashed)
- ½ cup butter (melted)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup Nutella
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners.
- In one bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Warm Nutella in a microwave-safe bowl for about 30 seconds until drizzling consistency.
- Fill muffin cups three-quarters full with batter and add a teaspoon of Nutella on top of each; swirl gently.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg