Description
Start your day with a warm and comforting Oatmeal Apple Breakfast Bake, a delightful fusion of hearty oats, sweet apples, and fragrant cinnamon. This wholesome dish is perfect for busy mornings or special gatherings, allowing you to enjoy a nutritious meal without the hassle. With its easy preparation process, you can have this bake ready in just 10 minutes, making it an excellent make-ahead option for any occasion. Plus, the customizable nature of this recipe means you can add your favorite fruits and nuts for a personalized touch. Serve it warm with yogurt or a drizzle of honey for an extra treat!
Ingredients
Scale
- 2 cups old-fashioned oats
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- 1 ½ cups milk (or almond milk)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 large apple, diced
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk eggs, milk, maple syrup, and vanilla until smooth.
- Stir in oats, baking powder, cinnamon, and salt until well combined.
- Fold in diced apple and optional nuts.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set.
- Cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg