Description
Oatmeal Cottage Cheese Waffles are a nutritious and delicious way to elevate your breakfast game. These protein-packed waffles combine the creaminess of cottage cheese with the heartiness of rolled oats, resulting in a fluffy texture that is both satisfying and healthy. Perfect for busy mornings or leisurely brunches, they can be customized with your favorite toppings, making them a versatile choice for everyone. Whether you enjoy them sweet with fresh fruit and maple syrup or savory with avocado and smoked salmon, these waffles are sure to impress. Plus, they are quick and easy to prepare, making them an ideal option for meal prep.
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter sit for 5 minutes while preheating your waffle iron.
- Brush the waffle iron with oil, then pour in the batter.
- Cook until golden brown; cooking time varies by waffle iron.
- Serve immediately with desired toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 125mg