Oatmeal Cream Pie Cake

This Oatmeal Cream Pie Cake is a delightful twist on the classic treat, combining warm, spiced oatmeal cake with creamy vanilla filling and a luscious glaze. Perfect for gatherings, celebrations, or cozy nights in, this cake is a comforting dessert that brings nostalgia and joy with every bite. Its unique flavor profile makes it suitable for all seasons, especially during fall when everyone craves warm spices and sweet treats.

Why You’ll Love This Recipe

• Comforting Flavors: The combination of cinnamon, nutmeg, and oats creates a warm and inviting taste that feels like a hug in cake form.
• Versatile Treat: Enjoy this cake at birthdays, holidays, or just because! It’s sure to please both kids and adults alike.
• Showstopper Presentation: With its layered structure and glossy glaze, this cake is as beautiful as it is delicious—a perfect centerpiece for any occasion.
• Easy to Make: Although the recipe requires some steps, each part is straightforward, making it an approachable project for bakers of all levels.
• Customizable Decoration: Add your favorite toppings or create variations by incorporating different flavors into the frosting or cake layers.

Tools and Preparation

Gathering the right tools can make your baking experience seamless. Here are some essential tools you will need to create this Oatmeal Cream Pie Cake.

Essential Tools and Equipment

• Stand mixer
• Three 8-inch cake pans
• Parchment paper
• Mixing bowls
• Whisk
• Spatula
• Wire rack

Importance of Each Tool

• Stand mixer: This tool saves time and energy when mixing batter and making buttercream to achieve that light and fluffy texture.
• Cake pans: Using three equal-sized pans ensures even baking and makes assembling the layers simple.
• Whisk: A whisk helps combine dry ingredients thoroughly for an even distribution of flavors in your cake.

Ingredients

This oatmeal cream pie cake is a warm and cozy spiced oatmeal cake filled with vanilla cream and topped with a creamy vanilla glaze. Inspired by Little Debbie’s oatmeal cream pies; it’s the perfect treat for fall or any time of year!

• 2 1/2 cups water
• 2 cups quick cook oats (uncooked)
• 2 2/3 cups all purpose flour (see notes below for measuring)
• 1 tbsp + 1 tsp ground cinnamon
• 1 teaspoon fine sea salt
• 1/2 tsp nutmeg
• 2 teaspoons baking soda
• 1 cup unsalted butter (room temperature)
• 1 cup Domino® Granulated Sugar
• 1 cup Domino® Light Brown Sugar (packed)
• 1 tbsp vanilla extract
• 3 large eggs (room temperature)
• 1/4 cup full-fat sour cream (room temperature)
• 2 1/2 cups unsalted butter (room temperature) for frosting
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 2 tsp vanilla extract
• 1 tsp vanilla bean paste
• 1 cup white chocolate chips
• 1/4 cup + 3 tbsp heavy cream for glaze
• white food coloring (optional but makes the glaze more white instead of yellow)
• oatmeal cream pie cookies (for decorating)

How to Make Oatmeal Cream Pie Cake

Step 1: Preheat the Oven

Preheat your oven to 350 F (180 C). Line three 8-inch cake pans with parchment paper on the bottoms to prevent sticking.

Step 2: Prepare the Oats

Bring a pot of water to a boil. Add in the oats, stir well, then remove from heat. Cover the pot for about 20 minutes. Let the oatmeal cool to room temperature before using it in your batter.

Step 3: Combine Dry Ingredients

In a mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until well blended. Set aside while you prepare the wet ingredients.

Step 4: Cream Butter and Sugars

In a stand mixer fitted with a paddle attachment, beat together the unsalted butter, granulated sugar, and brown sugar on medium speed for about five minutes until light and fluffy. Add in the vanilla extract, eggs, and sour cream. Mix until fully combined.

Step 5: Incorporate Oats and Flour Mixture

Add in the cooled oats to your butter mixture. Mix until just combined. Then fold in the flour mixture gently until no dry spots remain. Be careful not to over-mix; your batter will be quite thick.

Step 6: Bake Cakes

Divide the batter evenly among your prepared pans (approximately around 600g each). Bake in preheated oven for about 20–22 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow cakes to cool in pans on a wire rack before flipping them out gently.

Step 7: Make Buttercream Frosting

In your stand mixer bowl, beat unsalted butter on medium speed until light and fluffy. Gradually add powdered sugar on low speed until combined; then increase speed to medium. Beat until fluffy—about three to five minutes. Incorporate heavy cream along with vanilla extract and vanilla bean paste into your frosting mixture.

Step 8: Assemble Cake Layers

Place one layer of oatmeal cake on a serving stand or plate. Spread approximately one cup of frosting evenly across the top. Add another layer of cake on top followed by frosting again. Repeat this process with remaining layers—finishing with the top layer upside down for an even surface.

Step 9: Frost Sides of Cake

Spread any remaining frosting across both sides and top of your assembled cake in an even layer. Allow it some time while you prepare the glaze.

Step 10: Prepare White Chocolate Glaze

Heat heavy cream either on stovetop or microwave just until warm; pour it over white chocolate chips in a mixing bowl stirring well until melted completely smooth. If desired, add white food coloring to achieve a less yellow tone—let cool before pouring over your frosted cake.

Step 11: Drizzle Glaze Over Cake

Place your frosted cake on a wire rack set over a pan to catch excess glaze drippings below. Pour glaze over center of cake letting it gently spread towards edges allowing it run off sides naturally; let set before decorating top with crumbled oatmeal pie cookies if desired.

Now you’re ready to enjoy this delightful Oatmeal Cream Pie Cake!

How to Serve Oatmeal Cream Pie Cake

Serving your oatmeal cream pie cake can be just as creative as making it. This delightful dessert is versatile and can be enjoyed in various ways to enhance its flavors and presentation.

With a Scoop of Ice Cream

• Vanilla Ice Cream – A classic pairing that complements the spices in the cake.
• Cinnamon Ice Cream – Adds a warm, spicy note that enhances the flavor profile.
• Salted Caramel Ice Cream – The sweet and salty combination elevates each bite.

Drizzled with Caramel Sauce

• Warm Caramel Drizzle – Pour warm caramel over slices for added sweetness.
• Sea Salt Caramel – A sprinkle of sea salt on top balances the sweetness beautifully.

Topped with Fresh Fruits

• Sliced Bananas – Fresh banana slices add a creamy texture that pairs well with the cake.
• Berries – Strawberries or blueberries provide a refreshing contrast to the sweetness.

With Whipped Cream

• Homemade Whipped Cream – Light and airy, it adds a lovely finish to each slice.
• Flavored Whipped Cream – Try adding vanilla or cinnamon for an extra kick.

As Part of a Dessert Platter

• Mini Desserts – Serve small pieces alongside other desserts like brownies or cookies for variety.
• Coffee Pairing – Offer with coffee or tea for a delightful afternoon treat.

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How to Perfect Oatmeal Cream Pie Cake

To achieve the best results with your oatmeal cream pie cake, consider these helpful tips.

• Use Room Temperature Ingredients – Ensure butter, eggs, and sour cream are at room temperature for better mixing and texture.
• Measure Flour Correctly – Use the spoon-and-level method to avoid excess flour, which can make your cake dense.
• Don’t Overmix Batter – Mix until just combined to keep the cake light and fluffy.
• Cool Cakes Completely – Allow layers to cool completely before frosting; this prevents melting and sliding.
• Experiment with Flavors – Try adding different spices like ginger or allspice for a unique twist on flavor.
• Store Properly – Keep leftover cake covered at room temperature for up to two days, or refrigerate for longer freshness.

Best Side Dishes for Oatmeal Cream Pie Cake

Pairing side dishes with your oatmeal cream pie cake can create a well-rounded dessert experience. Here are some delicious options:

1. Chilled Fruit Salad – A refreshing mix of seasonal fruits balances the richness of the cake.
2. Creamy Coleslaw – The tangy crunch complements the soft texture of the cake beautifully.
3. Savory Cheese Platter – Offer sharp cheeses to contrast the sweetness; include nuts for added crunch.
4. Spiced Nuts – Roasted spiced nuts provide a crunchy texture that pairs nicely with the soft cake.
5. Buttery Garlic Rolls – These savory rolls make an interesting contrast against the sweet frosting.
6. Chocolate Fondue – Dip fruits or pieces of cake into chocolate fondue for an indulgent treat.

Common Mistakes to Avoid

Baking can be tricky, especially with something as delightful as oatmeal cream pie cake. Here are some common mistakes to watch out for:

• Skipping the Cooling Step: Not allowing the oats to cool can affect the batter’s consistency. Always let them reach room temperature before mixing.

• Overmixing the Batter: Mixing too much after adding flour can make the cake dense. Stir until just combined for a light texture.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven properly for best results.

• Not Measuring Ingredients Accurately: Using improper measurements can alter the cake’s texture. Use a kitchen scale or measuring cups for accuracy.

• Neglecting to Use Room Temperature Ingredients: Cold ingredients may not mix well and can lead to a heavy batter. Ensure butter, eggs, and sour cream are at room temperature.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The oatmeal cream pie cake can last up to 5 days in the fridge.

Freezing Oatmeal Cream Pie Cake

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag.
• It will remain good for up to 3 months in the freezer.

Reheating Oatmeal Cream Pie Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds.
• Stovetop: Place on a non-stick skillet over low heat, covering it until warmed through.

Frequently Asked Questions

This section addresses some common queries regarding oatmeal cream pie cake.

What is Oatmeal Cream Pie Cake?

Oatmeal cream pie cake is a delightful dessert inspired by classic oatmeal cream pies, featuring spiced oatmeal layers with creamy vanilla filling.

How do I customize my Oatmeal Cream Pie Cake?

You can add nuts, raisins, or chocolate chips to the batter for extra flavor. Experiment with different frostings like cream cheese or chocolate!

Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Make sure all other ingredients are gluten-free too.

How do I ensure my cake stays moist?

Using room temperature ingredients and not overbaking will help maintain moisture. Adding sour cream also contributes to a moist texture.

Final Thoughts

Oatmeal cream pie cake is not only comforting but also incredibly versatile. You can modify it with various flavors and toppings to suit your taste. We encourage you to try this recipe and enjoy its warm, cozy vibes any time of year!