Description
Indulge in the warm and comforting flavors of Oatmeal Cream Pie Cake, a delightful twist on the beloved classic treat. This spiced oatmeal cake is layered with a creamy vanilla filling and topped with a luscious white chocolate glaze, making it a perfect centerpiece for any gathering or cozy night in. The nostalgic taste of cinnamon and nutmeg evokes feelings of fall and sweet memories, while its beautiful presentation ensures it stands out on any dessert table. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply treating yourself, this cake is sure to bring joy with every bite.
Ingredients
Scale
- 2 1/2 cups water
- 2 cups quick cook oats (uncooked)
- 2 2/3 cups all purpose flour
- 1 tbsp + 1 tsp ground cinnamon
- 1 teaspoon fine sea salt
- 1/2 tsp nutmeg
- 2 teaspoons baking soda
- 1 cup unsalted butter (room temperature)
- 1 cup Domino® Granulated Sugar
- 1 cup Domino® Light Brown Sugar (packed)
- 1 tbsp vanilla extract
- 3 large eggs (room temperature)
- 1/4 cup full-fat sour cream (room temperature)
- 2 1/2 cups unsalted butter (room temperature) for frosting
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 2 tsp vanilla extract
- 1 tsp vanilla bean paste
- 1 cup white chocolate chips
- 1/4 cup + 3 tbsp heavy cream for glaze
- white food coloring (optional)
- oatmeal cream pie cookies (for decorating)
Instructions
- Preheat your oven to 350°F (180°C) and line three 8-inch cake pans with parchment paper.
- Boil water and add oats; let sit covered for 20 minutes to cool.
- Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
- In a stand mixer, beat butter and sugars until fluffy. Mix in eggs, vanilla, and sour cream.
- Combine cooled oats with the wet mixture, then fold in the flour mixture gently.
- Divide batter among pans and bake for 20–22 minutes until a toothpick comes out clean.
- Cool cakes before frosting with buttercream made from unsalted butter, powdered sugar, heavy cream, and vanilla.
- Drizzle with melted white chocolate glaze.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg