Oklahoma Nut Candy
Oklahoma Nut Candy is a delightful treat that perfectly balances rich flavors and a satisfying crunch. This sweet, nutty confection stands out for its creamy texture and is suitable for various occasions, from holiday gatherings to simple family snacks. Its unique combination of ingredients creates a memorable taste that will keep everyone coming back for more.

Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, anyone can create this delicious candy at home.
- Rich Flavor: The combination of heavy cream, butter, and nuts results in a decadent treat that melts in your mouth.
- Versatile Ingredients: Customize the recipe by choosing between walnuts or pecans based on your preference.
- Perfect for Gifting: Packaged nicely, Oklahoma Nut Candy makes for an excellent homemade gift that’s sure to impress.
- Ideal for Any Occasion: Whether it’s a party or a cozy night in, this candy fits right in.
Tools and Preparation
To make Oklahoma Nut Candy successfully, you’ll need some essential tools. Having the right equipment can simplify the cooking process and ensure better results.
Essential Tools and Equipment
- Heavy-bottomed saucepan
- Large saucepan or Dutch oven
- Wooden spoon or spatula
- 9×13-inch baking dish
- Instant-read thermometer
Importance of Each Tool
- Heavy-bottomed saucepan: This tool ensures even heat distribution, preventing sugar from burning.
- Instant-read thermometer: Helps achieve the perfect temperature for the softball stage, crucial for the candy’s texture.
Ingredients
For the Creamy Base
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
For the Sweetness
- 6 cups Sugar (divided)
For the Crunch
- 1 1/2 cups Walnuts or Pecans (chopped)
How to Make Oklahoma Nut Candy
Step 1: Preparation
Lightly grease a 9×13-inch baking dish, setting it aside for later use.
Step 2: First Sugar Melt
In a saucepan with a thick bottom—if available—melt 2 cups of sugar over low heat. Stir frequently and ensure the sugar is fully liquefied, which should take approximately 20 minutes.
Step 3: Creamy Fusion
While the initial sugar portion is dissolving, combine the remaining 4 cups of sugar and heavy cream in a large saucepan or Dutch oven. Simmer this mixture on low heat.
Step 4: Merge the Sugars
Once the sugar in your smaller saucepan is thoroughly melted, pour it into the large saucepan, stirring continuously.
Step 5: Achieving Softball Stage
Crank up the heat to medium and continue to cook the mixture until it reaches a temperature of 244°F, or the softball stage.
Step 6: Baking Soda Incorporation
Remove your saucepan from heat. Stir in the baking soda until it is fully assimilated into the mixture.
Step 7: Flavor Infusion
Add in the unsalted butter and vanilla extract. Stir until the butter is fully melted and the mixture turns smooth.
Step 8: Rest & Settle
Allow the mixture to rest for a 20-minute interlude.
Step 9: Nutty Finale
Once rested, stir in your choice of chopped walnuts or pecans until the glossy sheen vanishes. Transfer this to your pre-prepared baking dish.
Step 10: Final Touch
Let the candy cool for 1-2 hours, or even overnight if you can resist temptation. Slice into bite-sized squares and indulge!
How to Serve Oklahoma Nut Candy
Oklahoma Nut Candy is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your candy experience.
With Coffee
- Pairing with coffee enhances the rich flavors of the candy. A cup of strong black coffee balances the sweetness perfectly.
At Holiday Gatherings
- Present Oklahoma Nut Candy as a festive dessert option during holidays. Its nutty texture and sweet profile make it a hit among guests.
Gift Packaging
- Wrap pieces of Oklahoma Nut Candy in decorative boxes or bags. This makes for thoughtful homemade gifts for friends and family.
On Dessert Platters
- Include the candy on a dessert platter alongside cookies and other sweets. Its unique taste will add variety to the spread.
As Party Favors
- Create small bags of Oklahoma Nut Candy for party favors. Guests will love taking a piece of this delicious treat home with them.
With Ice Cream
- Serve bits of Oklahoma Nut Candy atop vanilla ice cream for an indulgent dessert. The combination of creamy ice cream and crunchy nuts is irresistible.

How to Perfect Oklahoma Nut Candy
To create the best version of Oklahoma Nut Candy, consider these helpful tips that ensure a delicious result every time.
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Use fresh nuts: Fresh walnuts or pecans yield the best flavor and texture, enhancing the overall quality of your candy.
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Monitor temperature closely: Use a candy thermometer when cooking the sugar mixture to ensure it reaches 244°F accurately for perfect consistency.
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Stir consistently: Stirring while melting sugar helps prevent burning and ensures an even melt for smooth candy.
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Let cool completely: Allowing the candy to cool fully before slicing helps maintain its shape and allows flavors to meld beautifully.
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Store properly: Keep Oklahoma Nut Candy in an airtight container to maintain freshness and prevent it from becoming sticky over time.
Best Side Dishes for Oklahoma Nut Candy
Oklahoma Nut Candy pairs well with several side dishes that complement its sweetness. Here are some great options to consider serving alongside:
- Fruit Salad – A refreshing mix of seasonal fruits adds a light contrast to the rich candy.
- Cheese Platter – Pairing with assorted cheeses can balance the sweetness and provide savory notes.
- Chocolate Fondue – Dip pieces into chocolate fondue for an extra decadent treat that enhances flavors.
- Mini Pastries – Assorted mini pastries offer variety and can please different palates at gatherings.
- Nut Mix – A simple nut mix provides an additional crunch and complements the flavor profile nicely.
- Coffee Cake – Serve slices of coffee cake as a perfect pairing with your sweet treat, ideal for brunches or afternoon snacks.
- Vanilla Ice Cream – This classic side is always a crowd-pleaser when paired with sweets like candy.
- Homemade Whipped Cream – Lightly sweetened whipped cream can be dolloped on top for added richness and texture.
Common Mistakes to Avoid
When making Oklahoma Nut Candy, there are some common pitfalls that can affect the final result. Here are a few mistakes to watch out for:
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Skipping the Greasing Step: Neglecting to grease your baking dish can lead to sticking. Always lightly grease it to ensure easy removal of your candy.
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Rushing the Sugar Melting Process: Trying to melt sugar too quickly can cause it to burn. Use low heat and stir frequently for even melting.
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Ignoring Temperature Checks: Not checking the temperature accurately may prevent you from reaching the softball stage. Invest in a candy thermometer for best results.
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Overmixing After Adding Nuts: Mixing too vigorously after adding nuts can make your candy grainy. Stir gently until just combined for a smooth texture.
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Cutting Too Soon: Slicing the candy while it’s still warm can cause it to crumble. Allow it to cool completely before cutting into squares.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Oklahoma Nut Candy can last up to two weeks in the fridge.
Freezing Oklahoma Nut Candy
- Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe bag.
- This candy can be frozen for up to three months.
Reheating Oklahoma Nut Candy
- Oven: Preheat oven to 200°F and place candy on a baking sheet until slightly warm.
- Microwave: Heat in short bursts of 10-15 seconds, checking frequently.
- Stovetop: Place candy in a pan over low heat, stirring gently until warm.
Frequently Asked Questions
What is Oklahoma Nut Candy?
Oklahoma Nut Candy is a delicious dessert made with nuts, sugar, butter, and cream, creating a rich and flavorful treat loved by many.
How long does it take to make Oklahoma Nut Candy?
The entire process takes about an hour, including preparation and cooling time.
Can I use different nuts in Oklahoma Nut Candy?
Absolutely! While walnuts and pecans are traditional, feel free to experiment with almonds or cashews for varied flavors.
Is Oklahoma Nut Candy suitable for gifting?
Yes! This candy makes an excellent gift during holidays or special occasions due to its beautiful presentation and delightful taste.
Final Thoughts
Oklahoma Nut Candy is not only delicious but also incredibly versatile. You can customize it by trying different nuts or adding flavors like chocolate or caramel. This recipe is sure to bring warmth and joy whenever you serve it. Don’t hesitate; give this delightful treat a try!

Oklahoma Nut Candy
- Total Time: 1 hour
- Yield: About 24 servings 1x
Description
Oklahoma Nut Candy is a delightful treat that brings together the rich flavors of butter, cream, and nuts into a sweet confection that’s hard to resist. This homemade candy is perfect for any occasion, whether it’s a festive holiday gathering or a cozy night in with family. With its creamy texture and satisfying crunch from the nuts, each bite offers a memorable taste experience. The best part? It’s incredibly easy to make at home, allowing you to customize it with your favorite nuts like walnuts or pecans. Packaged beautifully, Oklahoma Nut Candy also makes for an impressive homemade gift that friends and family will adore.
Ingredients
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 6 cups sugar (divided)
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1 1/2 cups chopped walnuts or pecans
Instructions
- Lightly grease a 9×13-inch baking dish.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat for about 20 minutes until fully liquefied.
- In a large saucepan, combine the remaining 4 cups of sugar and heavy cream. Simmer on low heat.
- Once the first batch of sugar is melted, pour it into the cream mixture while stirring continuously.
- Increase heat to medium and cook until it reaches the softball stage (244°F).
- Remove from heat and stir in baking soda until well mixed.
- Add butter and vanilla extract; stir until smooth.
- Let cool for 20 minutes before mixing in chopped nuts.
- Transfer to the greased baking dish and let cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg