Description

Old Fashioned Beef Stew is the epitome of comfort food, perfect for family dinners or cozy nights at home. This hearty dish features melt-in-your-mouth chunks of beef simmered in a rich broth with tender vegetables and a medley of aromatic herbs and spices. Whether you’re warming up on a chilly evening or celebrating with loved ones, this stew offers a satisfying and flavorful experience that everyone will cherish. It’s easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike.

Ingredients

Scale

2 pounds beef stew meat (cubed chuck roast)
4 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 cloves minced garlic
2 tablespoons tomato paste
4 cups beef broth
1/4 cup Worcestershire sauce
1 1/2 pounds red potatoes (cut into bite-sized chunks)
10 ounces pearl onions
4 medium carrots (sliced)
4 medium celery ribs (sliced)
1 teaspoon granulated sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1/4 cup cold water

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Instructions

Dust the beef stew meat with cornstarch, salt, and pepper.
In a large pot or Dutch oven, heat olive oil over medium-high heat and sear the meat until browned.
Add minced garlic and tomato paste, cooking until fragrant.
Deglaze the pot with beef broth and Worcestershire sauce; add potatoes, onions, carrots, and celery along with seasonings.
Bring to a boil, then reduce heat to low, cover, and simmer for 90 to 120 minutes until the beef is tender.
Thicken the stew by mixing remaining cornstarch with cold water; stir into the pot until thickened.
Adjust seasoning as desired before serving.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 5g
Protein: 24g
Cholesterol: 80mg