Description
Old Fashioned Pound Cake is a timeless dessert that evokes warmth, nostalgia, and the comforting flavors of home. This classic recipe features a soft and dense texture, making it the perfect base for various toppings or simply enjoyed on its own with a cup of coffee. With its rich buttery flavor and simple preparation, this cake is an ideal choice for birthdays, holidays, or cozy afternoons spent with loved ones. Whether you dress it up with fresh berries and whipped cream or savor it plain, this pound cake promises to delight your taste buds and create lasting memories.
Ingredients
Scale
- 1 cup unsalted butter, softened (2 sticks)
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 6 large eggs, room temperature
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a tube pan thoroughly.
- In a mixing bowl, cream together the softened butter and sugar until light in color.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the flour, about half a cup at a time.
- Pour the batter into the prepared tube pan and bake for approximately 60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 325
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 105mg