One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful treat perfect for any occasion. With its soft and buttery layers, this vegan cake combines rich almond flavors and tangy raspberry jam, all topped with creamy dairy-free frosting. It’s not only a feast for the taste buds but also a stunning centerpiece for birthdays, celebrations, or simply a sweet indulgence on a cozy afternoon.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses just one bowl to mix everything, minimizing cleanup while maximizing flavor.
• Deliciously Flavorful: The combination of almond and raspberry creates a unique taste that will impress everyone.
• Versatile Occasion Cake: Perfect for birthdays, anniversaries, or casual get-togethers; it suits any event.
• Dairy-Free Delight: Enjoy this cake without the dairy, making it great for vegan diets or lactose intolerance.
• Stunning Presentation: With layers of frosting and fresh raspberries, this cake looks as good as it tastes.

Tools and Preparation

Before you start baking your delicious cake, ensure you have the right tools on hand. Having the necessary equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• 2 x 8-inch cake pans
• Parchment paper
• Mixing bowl
• Whisk
• Food processor (for ground almonds)
• Cooling rack
• Cake turntable (optional)

Importance of Each Tool

• Cake pans: Ensure even baking and proper shape for your cake layers.
• Mixing bowl: A large bowl allows you to combine all ingredients without spills.
• Food processor: This tool helps create a fine almond flour quickly and easily.

Ingredients

This soft and buttery 4-layer vegan almond cake is layered with creamy dairy-free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!

• 1 1/2 cups (300 mL) vegan buttermilk, room temperature
• 1 1/2 cup (300 g) granulated sugar
• 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
• 1 cup (240 g) dairy-free yogurt, room temperature
• 2 tbsp vanilla extract
• 2 tsp almond extract
• 1 1/3 cups (170 g) almonds, ground into a flour
• 2 1/2 cups (325 g) all-purpose flour (or gluten-free 1:1 baking flour + 1 tbsp arrowroot or cornstarch) (see notes for GF)
• 3 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp sea salt
• 1 cup raspberry jam
• 2 batches vegan cream cheese frosting
• 1 cup raspberries, for decoration
• 1 cup crushed almonds, for decoration

How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare two 8-inch round cake pans by lining them with parchment paper. Measure out all ingredients ahead of time. Use a food processor to pulse the almonds into a rustic flour.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together:
1. Granulated sugar
2. Melted vegan butter
3. Dairy-free yogurt
4. Vanilla extract
5. Almond extract

Add in:
6. Ground almonds
7. All-purpose flour
8. Baking powder
9. Baking soda
10. Sea salt

Slowly pour in the vegan buttermilk while whisking until just combined.

Step 3: Bake the Cake Layers

Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 40-42 minutes or until a toothpick inserted comes out clean. Once baked, remove from the oven.

Step 4: Cool the Cakes

Allow the cakes to cool in their pans for about 10 minutes before transferring them to a cooling rack to cool completely. Once cooled, carefully slice each layer in half if desired.

Step 5: Prepare Frosting

While cakes cool, prepare your vegan cream cheese frosting according to your favorite recipe or package instructions.

Step 6: Assemble the Cake

Place one layer on a plate or cake turntable. Spread about half a cup of cream cheese frosting on top, creating an edge to hold raspberry jam in place.
Add about one-third cup of raspberry jam into the well created by frosting, spreading it gently up to the edges.
Repeat this process with additional layers before adding the final layer on top.

Step 7: Final Frosting Touches

Smooth out remaining cream cheese frosting around the edges of your assembled cake for a crumb coat. Chill in the fridge for about 20 minutes before removing it to frost fully.

Top with fresh raspberries and crushed almonds before serving! Enjoy every slice of this stunning One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting!

How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

This delicious One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is perfect for various occasions. Whether you’re hosting a party or enjoying a quiet afternoon treat, here are some serving suggestions to elevate your experience.

For Celebratory Events

• Birthday Parties: This cake makes a stunning centerpiece for any birthday celebration.
• Weddings: Serve as a unique vegan option for wedding guests, complete with elegant decorations.

With Fresh Fruits

• Mixed Berry Plate: Pair slices of cake with fresh berries like strawberries and blueberries for added freshness.
• Citrus Segments: The bright flavors of citrus can complement the sweetness of the cake beautifully.

As a Dessert Platter

• Coffee and Tea Pairing: Offer slices alongside your favorite brews to enhance the flavor experience.
• Dessert Bar: Include this cake on a dessert table alongside other treats for variety.

For Afternoon Tea

• Tea Time Delight: Enjoy this cake with a cup of herbal tea or chai for a comforting afternoon break.

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How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

To ensure your One Bowl Vegan Almond Raspberry Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: This helps in achieving a smooth batter, ensuring even baking.
• Measure Flour Accurately: Spoon flour into your measuring cup without packing it down to avoid dense cake layers.
• Cool Completely Before Frosting: Allow the cake layers to cool completely to prevent melting the frosting.
• Create Even Layers: Use a kitchen scale to weigh each layer for uniformity if you’re slicing them yourself.

Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Pairing side dishes with your One Bowl Vegan Almond Raspberry Cake can enhance your dessert experience. Here are some great options:

1. Vegan Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds delightful contrast in temperature and flavor.
2. Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cake and provides extra nutrients.
3. Chocolate-Covered Strawberries: These sweet bites add a touch of indulgence and pair wonderfully with raspberry flavors.
4. Coconut Whipped Cream: Light and fluffy coconut whipped cream complements the cake’s texture perfectly.
5. Chia Seed Pudding: A nutritious yet tasty option that can be flavored with vanilla or almond extract to match the cake.
6. Nutty Granola Bars: Homemade bars provide a crunchy texture that contrasts well with the soft layers of cake.
7. Herbal Tea Selection: Different herbal teas can enhance the overall tasting experience while adding warmth.

Common Mistakes to Avoid

Baking can be tricky, especially when crafting a delicate dessert like the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting. Here are some common mistakes to watch out for:

• Skipping ingredient measurements: Accurate measurements are crucial for baking. Use a kitchen scale or measuring cups to ensure precision.
• Overmixing the batter: Mixing too much can make the cake dense. Mix just until the ingredients are combined for a light and fluffy texture.
• Not allowing ingredients to reach room temperature: Cold ingredients can lead to uneven baking. Always let your vegan buttermilk and yogurt warm up before use.
• Ignoring oven temperature accuracy: An inaccurate oven can ruin your cake. Use an oven thermometer to ensure it’s at the correct temperature.
• Neglecting cooling time: Rushing the cooling process may cause the cake to break apart. Allow layers to cool fully before slicing or frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting will last up to 5 days in the fridge.

Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Wrap slices tightly in plastic wrap and then in foil.
• The cake can be frozen for up to 3 months.

Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

Here are some common questions regarding the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting.

Can I make this cake gluten-free?

Yes, you can substitute all-purpose flour with gluten-free 1:1 baking flour along with arrowroot or cornstarch.

How long does the cream cheese frosting last?

The vegan cream cheese frosting lasts about a week when stored in the refrigerator.

Can I use other fruits instead of raspberries?

Absolutely! You can replace raspberries with strawberries, blueberries, or any fruit you prefer.

What’s the best way to decorate this cake?

Top it with fresh berries and crushed almonds for a beautiful presentation that complements its flavors.

Final Thoughts

The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only delightful but also versatile. You can easily customize it by adding different fruits or nuts, making it perfect for any occasion. Give this recipe a try, and enjoy a slice of pure goodness!