Description
One Pan Balsamic Chicken is your go-to weeknight dinner that brings together simplicity and flavor in one delicious dish. This recipe highlights succulent chicken breasts glazed with a tangy balsamic sauce, complemented by fresh tomatoes and creamy mozzarella. Ready in just 15 minutes of prep time, this meal is perfect for busy evenings or casual gatherings. With minimal cooking and cleanup, you can enjoy a hearty, healthy dinner without the stress.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 Tbsp Dijon mustard
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 lb boneless, skinless chicken breasts
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, Italian seasoning, mustard, salt, and pepper.
- Season chicken breasts with salt and pepper; sear in a large oven-safe skillet over medium-high heat until golden brown (about 1-2 minutes per side).
- Pour the balsamic sauce over the chicken and add the tomato and mozzarella mixture on top.
- Transfer the skillet to the oven and bake for 18-23 minutes until the chicken reaches an internal temperature of 165°F.
- Let it rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce and veggies (approximately 200g)
- Calories: 330
- Sugar: 8g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg