Description
Indulge in the comforting flavors of One Pan Chicken Noodles, a delightful dish that brings together tender chicken breasts and creamy egg noodles in just one skillet. Perfect for busy weeknights, this recipe combines convenience with rich taste, making it an ideal meal for families. In under 30 minutes, you can savor a hearty dish that not only satisfies your hunger but also creates moments to share around the dinner table. With minimal cleanup and maximum flavor, One Pan Chicken Noodles is sure to become a staple in your home cooking repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for 5-6 minutes per side until golden brown. Remove from pan.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Add chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles, cover, and cook for 8-10 minutes until tender.
- Add butter and Parmesan cheese; stir until melted. Return chicken to warm through.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg