Description
One Pan Chicken Noodles is the ultimate weeknight dinner solution, bringing together tender chicken breasts and creamy egg noodles in a single skillet. This comforting dish is not only quick to prepare—ready in under 30 minutes—but also promises minimal cleanup. The rich combination of heavy cream and Parmesan cheese creates an indulgent sauce that family members of all ages will love. Whether you’re entertaining guests or simply feeding the family, this recipe shines through its simplicity and satisfying flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then sear for 5-6 minutes per side until golden brown.
- Add minced garlic to the pan and cook until fragrant (about 1 minute). Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Stir in egg noodles, cover, and cook for about 8-10 minutes until noodles are tender.
- Mix in butter and Parmesan cheese until melted. Return chicken to the pan to warm through, then garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 625
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg