One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is the ultimate comfort food that combines tender, savory chicken with rich, buttery noodles in a simple, satisfying dish. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare, allowing you to enjoy an unforgettable meal without the hassle. Elevate your dinner experience with customizable ingredients and delightful flavors that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 35 minutes, making it ideal for busy weeknights.
- One-Pan Convenience: Less cleanup means more time to spend with family or guests.
- Customizable Flavors: Add your favorite vegetables or spices to tailor this recipe to your taste.
- Comforting Meal: The combination of chicken and buttery noodles creates a warm, satisfying dish everyone loves.
- Kid-Friendly: This recipe is sure to please even the pickiest eaters at the table.
Tools and Preparation
To make this One-Pan Chicken with Buttered Noodles, you’ll need some essential kitchen tools that will help streamline the process.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups
Importance of Each Tool
- Large skillet: Ideal for searing chicken and cooking noodles all in one pan.
- Cutting board: Provides a safe surface for chopping garlic and any additional vegetables.
- Chef’s knife: A sharp knife makes the preparation process quicker and safer.
- Measuring cups: Accurate measurements ensure the right balance of flavors.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (1.5 lbs)
For the Noodles
- 8 oz egg noodles
For Flavoring
- 4 tbsp real butter
- 4 cloves garlic, minced
For Cooking Liquid
- 2 cups low-sodium chicken broth
For Garnish
- ¼ cup fresh parsley, chopped
Seasoning
- Salt and pepper to taste
How to Make One-Pan Chicken with Buttered Noodles
Step 1: Prep Your Ingredients
Start by prepping all your ingredients. Chop the garlic finely and any other desired vegetables you wish to include.
Step 2: Sear the Chicken
In a large skillet over medium-high heat:
1. Melt 1 tablespoon of butter.
2. Add the chicken breasts and sear them until golden brown, about 5 minutes on each side.
3. Season with salt and pepper.
Step 3: Add Garlic
Once the chicken is browned:
1. Add minced garlic to the skillet.
2. Sauté for about 1 minute until fragrant.
Step 4: Pour in Broth
Pour in the chicken broth:
1. Bring it to a boil over high heat.
Step 5: Cook the Noodles
Stir in the egg noodles:
1. Reduce heat and let simmer for 8-10 minutes or until noodles are al dente.
Step 6: Finish Up
Remove from heat:
1. Stir in remaining butter until melted.
2. Sprinkle chopped parsley on top before serving.
Enjoy your delicious One-Pan Chicken with Buttered Noodles!
How to Serve One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some delightful serving suggestions to enhance your meal and impress your guests.
Fresh Herbs
- Chopped parsley or basil – Add a sprinkle of fresh herbs for a burst of color and flavor.
Grated Cheese
- Parmesan or cheddar – A light dusting of grated cheese can add richness and depth to the buttery noodles.
Lemon Wedges
- Zesty lemon – Serve with lemon wedges for a refreshing contrast that brightens the dish.
Side Salads
- Mixed green salad – A simple salad with vinaigrette complements the richness of the chicken and noodles.
Garlic Bread
- Toasty garlic bread – Serve alongside for a crunchy texture that contrasts the softness of the noodles.
Steamed Vegetables
- Seasonal veggies – Pairing with steamed broccoli or green beans adds nutrition and color to your plate.
How to Perfect One-Pan Chicken with Buttered Noodles
To ensure your One-Pan Chicken with Buttered Noodles turns out perfectly every time, consider these helpful tips.
- Use high-quality butter – For the best flavor, opt for real butter instead of margarine.
- Sear chicken properly – Ensure the skillet is hot enough before adding chicken; this helps achieve a nice golden crust.
- Don’t overcook noodles – Keep an eye on your egg noodles; they should be cooked al dente for the best texture.
- Fresh garlic matters – Use fresh minced garlic rather than pre-minced for a more robust flavor.
- Customize seasonings – Feel free to experiment with spices like paprika or Italian seasoning for added depth.
- Rest before serving – Let the dish rest for a few minutes after cooking; this allows flavors to meld beautifully.
Best Side Dishes for One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles can be complemented by several side dishes that enhance its flavors. Here are some excellent options to consider:
- Garlic Mashed Potatoes – Creamy and flavorful, these potatoes pair perfectly with the savory chicken.
- Roasted Asparagus – Lightly seasoned and roasted until tender, asparagus adds a fresh crunch.
- Coleslaw – A tangy coleslaw provides a refreshing contrast and balances the richness of buttered noodles.
- Corn on the Cob – Sweet corn is always a hit, adding sweetness and pop to your meal.
- Baked Sweet Potatoes – Their natural sweetness complements the savory notes of chicken beautifully.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil create a light side that enhances this comfort food dish.
- Quinoa Salad – Nutty quinoa mixed with vegetables offers a hearty option that’s packed with nutrients.
- Zucchini Noodles – For a lighter alternative, zucchini noodles provide freshness while keeping it low-carb.
Common Mistakes to Avoid
Making One-Pan Chicken with Buttered Noodles is simple, but a few common mistakes can affect the final dish. Here are some pitfalls to avoid.
- Skipping ingredient prep: Not preparing your ingredients beforehand can lead to chaos in the kitchen. Take a few minutes to chop garlic and any vegetables before you start cooking.
- Overcrowding the pan: Adding too many chicken breasts at once can lower the pan’s temperature, resulting in uneven cooking. Sear the chicken in batches if necessary for perfect browning.
- Ignoring the noodle instructions: Cooking the noodles longer than recommended can make them mushy. Keep an eye on them and taste for doneness before removing from heat.
- Using low-quality broth: A bland broth will affect the flavor of your entire dish. Opt for a good quality low-sodium chicken broth to enhance the overall taste.
- Neglecting seasoning: Skipping salt and pepper during cooking can result in a dull dish. Season your chicken well and adjust flavors throughout the process.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover One-Pan Chicken with Buttered Noodles in an airtight container.
- It will last up to three days in the refrigerator.
Freezing One-Pan Chicken with Buttered Noodles
- Freeze portions in airtight, freezer-safe containers or bags.
- For best quality, use within three months.
Reheating One-Pan Chicken with Buttered Noodles
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about One-Pan Chicken with Buttered Noodles that may help clarify any uncertainties.
How can I customize One-Pan Chicken with Buttered Noodles?
You can add vegetables like bell peppers or spinach to enhance both flavor and nutrition. Feel free to experiment!
Can I substitute butter in this recipe?
Absolutely! For a lighter option, you can replace butter with olive oil or a plant-based alternative.
What is the best way to serve this dish?
This comforting meal is delicious on its own but pairs well with a side salad or garlic bread for a complete dinner experience.
Can I use whole grain noodles instead?
Yes! Whole grain egg noodles work well as a healthier alternative while still maintaining great flavor.
Final Thoughts
One-Pan Chicken with Buttered Noodles is not just easy to make; it offers incredible versatility. With simple ingredients and customizable options, you can create a meal that everyone will love. Give this recipe a try and enjoy the comfort it brings to your table!
One-Pan Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: Serves 4
Description
One-Pan Chicken with Buttered Noodles is the epitome of comfort food, featuring succulent chicken paired with rich, buttery noodles. This easy-to-prepare dish is perfect for busy weeknights and gatherings alike. In just 35 minutes, you can enjoy a satisfying meal that’s customizable to suit your taste. With minimal cleanup required, this one-pan wonder allows you to focus on what truly matters—spending time with loved ones. Each bite delivers a blend of savory flavors that will leave everyone asking for more.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Prep your ingredients by chopping garlic and any additional vegetables.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter and sear the chicken breasts until golden brown (about 5 minutes per side). Season with salt and pepper.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in the egg noodles, reduce heat, and simmer for 8-10 minutes or until noodles are al dente.
- Remove from heat, stir in remaining butter until melted, and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
