Description
One-Pan Chicken with Buttered Noodles is the epitome of comfort food, featuring succulent chicken paired with rich, buttery noodles. This easy-to-prepare dish is perfect for busy weeknights and gatherings alike. In just 35 minutes, you can enjoy a satisfying meal that’s customizable to suit your taste. With minimal cleanup required, this one-pan wonder allows you to focus on what truly matters—spending time with loved ones. Each bite delivers a blend of savory flavors that will leave everyone asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Prep your ingredients by chopping garlic and any additional vegetables.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter and sear the chicken breasts until golden brown (about 5 minutes per side). Season with salt and pepper.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in the egg noodles, reduce heat, and simmer for 8-10 minutes or until noodles are al dente.
- Remove from heat, stir in remaining butter until melted, and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg