Description
One Pan Dumpling Dinner is a delightful and easy-to-make dish that combines savory dumplings with fresh bok choy, all enveloped in a rich and flavorful sauce. This meal is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. In just 35 minutes, you can whip up this satisfying one-pan wonder that features a vibrant mix of garlic, ginger, and red curry paste, making it a hit for both adults and kids. Plus, with minimal cleanup required, you can focus on enjoying your delicious creation!
Ingredients
Scale
- 2 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoons red curry paste
- 1/2 cup full-fat coconut milk
- 5 cups chopped bok choy
- 20 frozen dumplings (chicken/vegetable or pork/vegetable)
- Fresh cilantro, green onions, and sesame seeds for garnish
Instructions
- In a mixing bowl, combine garlic, ginger, soy sauce, rice vinegar, sesame oil, red curry paste, coconut milk, and water. Mix well.
- Heat a large frying pan over medium heat. Add bok choy and sauté for 3–4 minutes until slightly wilted.
- Place frozen dumplings on top of the bok choy.
- Pour the sauce over the dumplings and bok choy.
- Cover the pan with a lid and simmer for about 15 minutes until dumplings are cooked through.
- Garnish with cilantro, green onions, and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg