One Pan Sour Cream Chicken Enchilada Skillet

Cheesy, creamy, zesty, and so much easier than spending your day rolling enchiladas up, the One Pan Sour Cream Chicken Enchilada Skillet will become your new favorite weeknight meal! This dish is perfect for busy nights when you crave comfort food without the fuss. With all the flavors of traditional enchiladas packed into one skillet, it’s ideal for family dinners or casual gatherings. Plus, it comes together in just 35 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is ready in just 35 minutes, making it perfect for busy weeknights.
• One-Pan Wonder: Enjoy minimal cleanup with everything cooked in a single skillet.
• Deliciously Flavorful: The combination of sour cream and spices creates a rich and creamy sauce that everyone will love.
• Customizable: Feel free to add your favorite veggies or adjust the spice level to suit your taste.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish that tastes like traditional enchiladas.

Tools and Preparation

To make your cooking experience smoother, gather these essential tools before you start cooking.

Essential Tools and Equipment

• Large skillet
• Whisk
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and easy stirring of all ingredients.
• Whisk: Using a whisk helps achieve a smooth sauce by preventing lumps when mixing flour and broth.

Ingredients

For the Sauce

• 3 tablespoons butter
• 3 tablespoons all purpose flour
• 2 cups chicken broth
• 1/2 teaspoon kosher salt
• 1/8 teaspoon chipotle chili powder (optional)
• 1/4 teaspoon oregano

For the Filling

• 4 ounces chopped green chiles
• 4 ounces chopped black olives
• 3 whole boneless skinless chicken breast halves

For Topping

• 1 cup sour cream
• 12 whole corn tortillas (cut into bite-sized pieces)
• 2 cups colby-jack cheese (grated)

How to Make One Pan Sour Cream Chicken Enchilada Skillet

Step 1: Prepare the Sauce

1. In a large skillet, heat butter over medium heat until melted.
2. Stir in flour, cooking for 1 minute.
3. Whisk in chicken broth, stirring continuously until the mixture is smooth and thickened—about 2–3 minutes.

Step 2: Cook the Chicken

1. Add chipotle chili powder, salt, oregano, green chiles, and black olives to the sauce.
2. Place the chicken breasts into the pan.
3. Bring to a simmer, reduce heat to low, cover, and cook for about 15 minutes or until chicken is fully cooked.

Step 3: Shred the Chicken

1. Remove chicken from the pan but keep the heat on low.
2. Place the cooked chicken on a plate to shred into bite-sized pieces.

Step 4: Combine Ingredients

1. Stir in sour cream into the sauce.
2. Return shredded chicken to the pan along with cut-up tortillas. Stir until combined.
3. Top with grated cheese, cover, and cook for an additional 5–8 minutes until bubbly and melted.

Enjoy your delicious One Pan Sour Cream Chicken Enchilada Skillet!

How to Serve One Pan Sour Cream Chicken Enchilada Skillet

Serving your One Pan Sour Cream Chicken Enchilada Skillet is an essential step to elevate this delicious dish. Whether it’s a casual family dinner or a gathering with friends, how you serve this meal can enhance the experience.

Garnish with Fresh Ingredients

• Chopped cilantro – Sprinkle fresh cilantro on top for a burst of flavor and color.
• Sour cream dollops – Add extra sour cream for creaminess and tang.
• Sliced avocados – Serve avocado slices on the side for a creamy texture.

Pair with Tortilla Chips

• Crispy tortilla chips – Serve alongside tortilla chips for a crunchy contrast.
• Guacamole dip – Offer guacamole as a tasty dip to complement the flavors.

Include Fresh Salad Options

• Simple green salad – A light salad with mixed greens balances the richness of the skillet.
• Mexican corn salad – This sweet and zesty salad adds another layer of flavor.

Add Hot Sauce

• Spicy hot sauce – For those who like it hot, provide various hot sauces to spice things up.
• Salsa Verde – A tangy salsa verde can brighten up each bite.

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How to Perfect One Pan Sour Cream Chicken Enchilada Skillet

To make your One Pan Sour Cream Chicken Enchilada Skillet even better, here are some helpful tips.

• Use fresh spices – Fresh spices enhance flavor; consider using freshly ground pepper or herbs.
• Cook chicken thoroughly – Ensure your chicken is fully cooked for safety and optimal taste.
• Shred chicken finely – Fine shreds allow the chicken to mix well with the sauce and tortillas.
• Watch cheese melt – Keep an eye on the cheese while cooking; melted cheese enhances texture.
• Adjust spice levels – Customize heat by adding more or less chipotle chili powder according to your preference.

Best Side Dishes for One Pan Sour Cream Chicken Enchilada Skillet

Complementing your One Pan Sour Cream Chicken Enchilada Skillet with delicious side dishes can create a well-rounded meal. Here are some fantastic options:

1. Mexican Rice – Fluffy rice seasoned with herbs makes a perfect base for enchiladas.
2. Refried Beans – Creamy refried beans add protein and pair wonderfully with this dish.
3. Corn on the Cob – Grilled or boiled corn on the cob is sweet and satisfying.
4. Black Bean Salad – A refreshing black bean salad brings in additional nutrients and flavors.
5. Pico de Gallo – Fresh pico de gallo adds crunch and brightness as a side condiment.
6. Grilled Veggies – Colorful grilled vegetables add health benefits and taste great.

Common Mistakes to Avoid

Making One Pan Sour Cream Chicken Enchilada Skillet can be simple, but a few common mistakes can ruin the experience. Here’s how to avoid them:

• Using the wrong pan: A non-stick skillet is ideal for this recipe. If you use a regular pan, expect sticking and uneven cooking.

• Not shredding the chicken properly: Ensure you shred the chicken into bite-sized pieces. This helps it mix well with the sauce and tortillas.

• Skipping the seasoning: Don’t overlook the spices! Proper seasoning enhances flavor. Always taste your sauce before serving.

• Overcooking the chicken: Keep an eye on your chicken while it cooks. Overcooked chicken can become dry and tough.

• Ignoring the cheese melting step: Allowing the cheese to melt thoroughly makes a significant difference in texture and flavor. Cover the pan as it cooks for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for best flavor and safety.

Freezing One Pan Sour Cream Chicken Enchilada Skillet

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for optimal quality.

Reheating One Pan Sour Cream Chicken Enchilada Skillet

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
• Microwave: Heat in short intervals (1-2 minutes), stirring between, until hot.
• Stovetop: Warm over low heat, stirring occasionally until heated through.

Frequently Asked Questions

If you’re curious about making One Pan Sour Cream Chicken Enchilada Skillet, here are some frequently asked questions:

Can I use leftover chicken for this recipe?

Yes! Leftover rotisserie or grilled chicken works perfectly. Just add it to the sauce at the same stage.

Is there a vegetarian option for One Pan Sour Cream Chicken Enchilada Skillet?

Absolutely! Substitute chicken with black beans or veggies like bell peppers and zucchini for a delicious vegetarian twist.

How spicy is this dish?

The chipotle chili powder adds a mild kick, but you can adjust or omit it based on your spice preference.

What sides go well with One Pan Sour Cream Chicken Enchilada Skillet?

Serve with Mexican rice, refried beans, or a fresh salad for a complete meal!

Final Thoughts

One Pan Sour Cream Chicken Enchilada Skillet is not only easy to make but also incredibly satisfying. Its creamy texture and zesty flavor make it perfect for busy weeknights. Feel free to customize it with different proteins or veggies to suit your taste!