One Pot Chicken and Rice

This One Pot Chicken and Rice recipe is the perfect solution for busy weeknights. It combines tender chicken thighs with fluffy basmati rice, all cooked in one pot for minimal cleanup. This comforting dish suits a variety of occasions, whether it’s a family dinner, a casual gathering, or simply a cozy night in. The rich flavors and simplicity of preparation make it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just one pot required, cleanup is a breeze.
• Flavorful and Comforting: The combination of herbs and spices creates a deliciously savory dish.
• Versatile: Perfect for any meal occasion, from weeknight dinners to special gatherings.
• Nutritious: Packed with protein from chicken and wholesome carbs from rice.
• Kid-Friendly: A family favorite that kids will enjoy too!

Tools and Preparation

To make this delectable One Pot Chicken and Rice, you’ll need some essential tools to ensure smooth cooking.

Essential Tools and Equipment

• Cast iron skillet or Dutch oven
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Cast iron skillet or Dutch oven: Perfect for even heat distribution and excellent for both searing chicken and simmering rice.
• Mixing bowls: Useful for marinating the chicken and mixing your spices without mess.
• Measuring cups and spoons: Ensures accurate measurements for consistent results every time.

Ingredients

This one pot chicken and rice is about to be your family’s favourite. The skinless chicken thighs are tender and juicy, and the rice is perfectly fluffy. This is sure a winner weeknight dinner you and your family will enjoy. It is simple, comforting, and delicious.

Main Ingredients

• 1½ cups uncooked basmati rice
• 6 chicken thighs
• 1 ½ tsp mixed herbs (Substitute with Italian seasoning or herb de Provence)
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 Tbsp Olive oil
• 1 cup onion chopped (any types of onion would work for this recipe.)
• 1 Tbsp butter
• 3 cups low sodium chicken stock.
• Salt and pepper to taste
• ½ cup green onions to garnish (sub with chives, parsley or coriander)

How to Make One Pot Chicken and Rice

Step 1: Prepare the Seasoning

1. In a small mixing bowl, combine the smoked paprika, mixed herbs, garlic powder, onion powder, salt, and black pepper.
2. Rinse the uncooked basmati rice under cold water until the water runs clear. Set aside.

Step 2: Season the Chicken

1. Place the chicken thighs in a larger bowl.
2. Add the prepared seasoning mixture to the chicken thighs, reserving about a teaspoon of seasoning for later use.
3. Mix well until the chicken is fully coated with seasoning.

Step 3: Sear the Chicken

1. Heat olive oil in a cast iron skillet or Dutch oven over medium-high heat.
2. Carefully add the seasoned chicken thighs skin-side down.
3. Sear for about 3 minutes on each side until golden brown.
4. Remove the chicken from the pan and set aside on a plate.

Step 4: Sauté Onions and Toast Rice

1. In the same pan, sauté chopped onions in the remaining oil until soft and translucent.
2. Add butter to the pan; stir until melted.
3. Stir in rinsed rice; toast for 1–2 minutes without sticking to the bottom of the pan.

Step 5: Combine Ingredients

1. Pour low sodium chicken stock over toasted rice in the pot.
2. Add reserved seasoning from earlier; stir well to combine.
3. Deglaze by scraping any bits off the bottom of the pan while stirring.

Step 6: Cook Everything Together

1. Arrange seared chicken thighs over rice mixture.
2. Cover with lid; cook on low-medium heat for 15–20 minutes depending on your type of rice used.
3. When done, ensure rice is tender, fluffy, and liquid absorbed.

Step 7: Garnish & Serve

1. Garnish with chopped green onions before serving (or substitute with chives or parsley).
2. Let it stand covered for another 3 minutes before fluffing with a fork.
3. Serve hot and enjoy your delicious One Pot Chicken and Rice!

How to Serve One Pot Chicken and Rice

Serving One Pot Chicken and Rice is easy and delightful. This dish can be enjoyed in various ways, making it versatile for any family dinner or gathering.

Family Style

• Serve the chicken and rice directly from the pot, allowing everyone to help themselves. This creates a warm, communal dining experience.

With a Salad

• Pair your meal with a fresh green salad. A light vinaigrette complements the rich flavors of the chicken and rice beautifully.

On a Bed of Greens

• Plate the chicken and rice on a bed of sautéed spinach or kale. The greens add color and nutrition to your meal.

With Lemon Wedges

• Offer lemon wedges on the side. A squeeze of fresh lemon juice brightens up the dish and enhances the flavors.

As Leftovers

• Store leftovers in an airtight container in the fridge. Reheat for a quick lunch or dinner option during busy days.

With Hot Sauce

• For those who enjoy some spice, serve with your favorite hot sauce. It adds a kick that can elevate your meal.

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How to Perfect One Pot Chicken and Rice

To make this dish even better, consider these helpful tips for perfecting your One Pot Chicken and Rice every time you cook it.

• Choose Quality Chicken: Using skinless chicken thighs ensures tenderness and flavor. Always opt for fresh chicken when possible.
• Rinse Your Rice: Rinsing basmati rice before cooking removes excess starch, preventing it from becoming sticky.
• Adjust Liquid: Depending on your rice type, you may need to adjust the amount of chicken stock. Always check package instructions for best results.
• Sauté Properly: Ensure onions are sautéed until translucent; this enhances their sweetness and flavor in the final dish.
• Let It Rest: Allowing the dish to rest after cooking helps flavors meld together, resulting in a tastier meal.
• Experiment with Herbs: Don’t hesitate to try different herbs or spices based on what you have at home for unique variations.

Best Side Dishes for One Pot Chicken and Rice

One Pot Chicken and Rice makes a hearty main course that pairs well with several side dishes. Here are some great options to consider:

1. Garlic Bread: Toasted bread with garlic butter is perfect for soaking up any leftover sauce from your bowl.
2. Roasted Vegetables: Seasonal roasted veggies add texture and flavor while providing essential nutrients.
3. Coleslaw: A crunchy coleslaw offers a refreshing contrast to the warm, savory chicken and rice.
4. Steamed Broccoli: This simple yet nutritious side brings color and health benefits alongside your main dish.
5. Corn on the Cob: Sweet corn complements the savory notes of chicken perfectly, making it a fun addition to any meal.
6. Cucumber Salad: A light cucumber salad with vinegar dressing cools down spicy flavors while adding crunch.
7. Mashed Potatoes: Creamy mashed potatoes provide comfort that pairs well with this hearty dish, making for an indulgent feast.
8. Pickled Vegetables: Tangy pickles can cleanse the palate between bites of rich chicken and rice.

Common Mistakes to Avoid

Cooking One Pot Chicken and Rice can be a delightful experience, but some common mistakes can hinder your results. Here are a few pitfalls to watch out for:

• Skipping the seasoning: Not seasoning the chicken and rice properly can lead to bland flavors. Always ensure all components are well-seasoned before cooking.

• Overcrowding the pot: Adding too many ingredients at once can cause uneven cooking. Stick to the recommended amounts for best results.

• Neglecting the rice rinse: Failing to rinse the rice can result in sticky grains. Always rinse until the water runs clear for fluffy rice.

• Ignoring resting time: Skipping the resting time after cooking can lead to soggy rice. Allow it to sit covered for a few minutes before serving.

• Not adjusting cooking times: Different types of rice may require varying cook times. Be sure to check package instructions and adjust as necessary.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for 3-4 days in the fridge.

Freezing One Pot Chicken and Rice

• Use freezer-safe containers or bags.
• Will last up to 2-3 months in the freezer.

Reheating One Pot Chicken and Rice

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat until warm.
• Microwave: Heat in short intervals, stirring in between, until hot.
• Stovetop: Add a splash of chicken stock, cover, and heat on low until warmed through.

Frequently Asked Questions

Here are some common questions about One Pot Chicken and Rice that might help you:

How do I make One Pot Chicken and Rice healthier?

You can use brown rice instead of basmati for added fiber or swap out chicken thighs for skinless chicken breasts.

Can I customize the flavors in One Pot Chicken and Rice?

Absolutely! Feel free to add vegetables like peas, carrots, or bell peppers for extra nutrients and flavor.

What type of chicken works best for this recipe?

Skinless chicken thighs are recommended due to their tenderness, but you can also use boneless chicken breasts if preferred.

How do I prevent burning when cooking One Pot Chicken and Rice?

Make sure to stir regularly while sautéing onions and deglaze the pan properly with stock before adding rice.

Can I prepare One Pot Chicken and Rice ahead of time?

Yes, you can marinate your chicken ahead of time and store it in the fridge until you’re ready to cook it.

Final Thoughts

One Pot Chicken and Rice is not just delicious; it’s also versatile enough for any dinner table. You can easily customize this recipe with your favorite herbs or add seasonal vegetables. We encourage you to give it a try; your family will love this comforting dish!