One-Pot Creamy Beef and Garlic Butter Pasta
This One-Pot Creamy Beef and Garlic Butter Pasta is a delightful dish that brings comfort and flavor to your dinner table. With its rich, creamy sauce infused with garlic butter and savory ground beef, this recipe is perfect for family dinners or quick weeknight meals. The best part? Everything cooks in just one pot, making cleanup a breeze. Enjoy this luscious pasta dish that promises to satisfy everyone’s cravings.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal prep and cooking time, making it perfect for busy nights.
- Rich Flavor: The combination of garlic butter and parmesan creates a creamy, flavorful sauce that elevates the dish.
- Versatile Ingredients: You can easily adapt this recipe by adding your favorite vegetables or using different types of pasta.
- One-Pot Wonder: Cooking everything in one pot means less mess and hassle in the kitchen.
- Family-Friendly: With its comforting flavors, this dish is sure to please both kids and adults alike.
Tools and Preparation
Before you dive into cooking, gather your tools for an efficient cooking experience.
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Essential Tools and Equipment
- Large deep skillet or pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large deep skillet or pot: Essential for cooking the pasta and ensuring all ingredients blend well together.
- Wooden spoon or spatula: Perfect for stirring the mixture without damaging your cookware.
- Measuring cups and spoons: Helps ensure accurate ingredient amounts for consistent results.
Ingredients
For the Pasta Dish
- 1 tbsp olive oil
- 1 lb (450g) ground beef
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
- 3 cups beef broth
- 2 cups milk (or heavy cream for extra richness)
- 12 oz (340g) pasta (penne, rotini, or fettuccine)
- 1 tsp Italian seasoning
- ½ cup grated parmesan cheese
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Step 1: Heat the Oil
Heat olive oil in a large deep skillet or pot over medium heat.
Step 2: Cook the Ground Beef
- Add ground beef to the pot.
- Cook for 5-6 minutes, breaking it up until browned.
Step 3: Add Garlic and Seasonings
- Stir in minced garlic, salt, black pepper, and red pepper flakes.
- Cook for 1 minute until fragrant.
Step 4: Pour in Broth and Milk
Pour in beef broth and milk. Stir well to combine all ingredients.
Step 5: Add Pasta
Add pasta along with Italian seasoning. Ensure the pasta is mostly submerged in liquid.
Step 6: Simmer the Mixture
Bring to a simmer. Cover the pot and cook for 12-15 minutes, stirring occasionally until pasta is tender.
Step 7: Stir in Cheese and Butter
Reduce heat to low. Stir in grated parmesan cheese and butter until melted and creamy.
Step 8: Adjust Seasoning
Taste the sauce; adjust seasoning if needed. If too thick, add a splash of milk or broth.
Step 9: Garnish Before Serving
Garnish with fresh parsley and extra parmesan if desired.
Step 10: Serve Hot
Serve immediately with garlic bread or a side salad for a complete meal!
How to Serve One-Pot Creamy Beef and Garlic Butter Pasta
One-Pot Creamy Beef and Garlic Butter Pasta is a versatile dish that can be served in many delightful ways. Its rich flavors pair well with various sides and garnishes, enhancing the overall dining experience.
With Garlic Bread
- Pair your creamy beef pasta with warm garlic bread for a delightful crunch.
Topped with Fresh Parsley
- Garnish your dish with fresh parsley to add a pop of color and freshness.
Side Salad
- Serve alongside a simple green salad to balance the richness of the pasta.
Red Pepper Flakes
- For spice lovers, sprinkle some red pepper flakes on top for an extra kick.
Grated Parmesan Cheese
- Offer extra parmesan cheese at the table for those who want more cheesy goodness.
Wine Pairing
- A glass of red wine complements the savory flavors beautifully, making for a perfect dinner pairing.
How to Perfect One-Pot Creamy Beef and Garlic Butter Pasta
To ensure your One-Pot Creamy Beef and Garlic Butter Pasta turns out perfectly every time, consider these helpful tips.
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Use quality beef – Lean ground beef enhances flavor without excess grease.
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Don’t skip the garlic – Fresh minced garlic adds depth and aroma to your dish.
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Stir occasionally – Stirring while cooking prevents pasta from sticking together.
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Adjust liquid as needed – If the sauce thickens too much, add more milk or broth for desired consistency.
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Experiment with pasta types – Different shapes like fusilli or penne can change the texture and presentation.
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Taste before serving – Adjust seasoning at the end for a perfect balance of flavors.
Best Side Dishes for One-Pot Creamy Beef and Garlic Butter Pasta
Enhancing your meal with complementary side dishes can elevate your dining experience. Here are some great options to consider when serving One-Pot Creamy Beef and Garlic Butter Pasta.
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Garlic Knots – These soft, buttery knots are perfect for dipping into the creamy sauce.
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Caesar Salad – A crisp Caesar salad adds a refreshing contrast to the rich pasta.
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Steamed Broccoli – Lightly steamed broccoli provides a nutritious balance and vibrant color.
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Roasted Vegetables – Roasted seasonal vegetables bring out natural sweetness, complementing the beef.
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Bruschetta – Toasted bread topped with diced tomatoes offers a fresh bite that contrasts nicely with creaminess.
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Caprese Salad – Slices of fresh mozzarella, tomatoes, and basil create a light option that pairs well.
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Fried Zucchini Chips – Crunchy zucchini chips add texture while still being light on calories.
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Antipasto Platter – An assortment of meats, cheeses, olives, and bread provides variety and flavor diversity.
Common Mistakes to Avoid
When preparing One-Pot Creamy Beef and Garlic Butter Pasta, avoiding common mistakes can elevate your dish.
- Overcooking the pasta: This can lead to mushy noodles. Always check the pasta a couple of minutes before the suggested cooking time.
- Not seasoning properly: A lack of salt and pepper can dull flavors. Taste and adjust seasoning during cooking for a more flavorful dish.
- Using low-quality beef: Poor-quality beef can affect taste and texture. Opt for fresh, lean ground beef for a better overall flavor.
- Skipping the garlic: Garlic adds depth to the dish. Don’t skip it; sauté it until fragrant for maximum flavor.
- Neglecting to stir occasionally: This helps prevent sticking. Make sure to stir the pasta every few minutes while it cooks.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will keep well for up to 3-4 days in the fridge.
Freezing One-Pot Creamy Beef and Garlic Butter Pasta
- Allow it to cool completely before freezing.
- Use freezer-safe containers or bags; it can be frozen for up to 2 months.
Reheating One-Pot Creamy Beef and Garlic Butter Pasta
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes, adding a splash of broth or milk if needed.
- Microwave: Heat in short bursts, stirring in between until warm; add a little liquid if it’s too thick.
- Stovetop: Warm over medium heat in a saucepan, stirring frequently to avoid sticking, adding liquid as necessary.
Frequently Asked Questions
Here are some common questions about One-Pot Creamy Beef and Garlic Butter Pasta.
How do I make One-Pot Creamy Beef and Garlic Butter Pasta less rich?
To lighten the dish, you can use half-and-half instead of heavy cream or reduce the amount of butter used.
Can I use different types of pasta?
Yes! This recipe works with various pasta shapes like penne, rotini, or fettuccine. Choose your favorite!
What should I serve with One-Pot Creamy Beef and Garlic Butter Pasta?
Garlic bread or a fresh side salad pairs perfectly with this pasta dish.
How long does One-Pot Creamy Beef and Garlic Butter Pasta take to prepare?
The total time is approximately 30 minutes, making it an easy option for busy weeknights.
Final Thoughts
One-Pot Creamy Beef and Garlic Butter Pasta is the ideal comfort food that combines convenience with incredible flavor. Its versatility allows you to customize it with your favorite ingredients or adjust seasonings based on your preferences. Give this delightful recipe a try for a satisfying meal that everyone will love!
One-Pot Creamy Beef and Garlic Butter Pasta
- Total Time: 30 minutes
- Yield: Serves 6
Description
One-Pot Creamy Beef and Garlic Butter Pasta is the ultimate comfort dish that combines rich flavors and easy preparation. This delightful recipe features tender pasta enveloped in a luscious garlic butter sauce, accented by savory ground beef and a sprinkle of parmesan. It’s perfect for busy weeknights or family gatherings, as everything cooks in just one pot, making cleanup a breeze. In about 30 minutes, you can serve a hearty meal that will satisfy everyone’s cravings. Whether paired with garlic bread or a fresh salad, this creamy pasta is sure to become a family favorite.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
- 3 cups beef broth
- 2 cups milk (or heavy cream for extra richness)
- 12 oz pasta (penne, rotini, or fettuccine)
- 1 tsp Italian seasoning
- ½ cup grated parmesan cheese
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large deep skillet over medium heat.
- Add ground beef and cook until browned, about 5-6 minutes.
- Stir in minced garlic, salt, black pepper, and red pepper flakes; cook for 1 minute.
- Pour in beef broth and milk; stir to combine.
- Add pasta and Italian seasoning; ensure it's mostly submerged.
- Bring to a simmer; cover and cook for 12-15 minutes until pasta is tender.
- Reduce heat to low; stir in parmesan cheese and butter until melted.
- Adjust seasoning as needed; garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 470
- Sugar: 5g
- Sodium: 730mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
