Description
Indulge in the creamy, garlicky goodness of One Pot Creamy Garlic Pasta, which can be whipped up in just 20 minutes! This quick and satisfying dish is perfect for busy weeknights or relaxed weekends. With its rich blend of garlic and Parmesan cheese, it transforms simple pasta into a gourmet experience. Plus, cooking everything in one pot means minimal cleanup, allowing you to savor every delicious bite without the hassle. Whether you’re dining solo or entertaining guests, this versatile recipe can be customized with your favorite proteins or vegetables, making it a family favorite.
Ingredients
Scale
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk
- ¾ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: cream cheese for extra creaminess
- Optional: chopped parsley for garnish
Instructions
- In a large pot, combine pasta, butter, minced garlic, milk, and enough water to cover the pasta.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 10-15 minutes until pasta is al dente.
- Stir in Parmesan cheese, salt, black pepper, and optional cream cheese.
- Allow to sit for a few minutes before serving. Garnish with parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 390
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 36mg