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One Pot Creamy Tomato Pasta

One Pot Creamy Tomato Pasta


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  • Author: Julia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the creamy, comforting goodness of One Pot Creamy Tomato Pasta, a dish that’s perfect for busy weeknights and casual gatherings alike. In just 30 minutes, you can create a delightful meal where all ingredients come together in a single pot, making clean-up as easy as the preparation. The rich sauce, made from cream cheese and Parmesan, envelops the pasta beautifully, ensuring that every bite is packed with flavor. This recipe is not only simple to make but also easily customizable—add your favorite vegetables or proteins to tailor it to your taste. Whether you’re cooking for family or hosting friends, this dish is sure to impress both kids and adults!


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 1 clove garlic (minced)
  • 3 cups chicken stock or water
  • 1 (15-oz) can diced tomatoes (undrained)
  • 1 (12-oz) box short pasta shapes
  • ½ cup grated Parmesan
  • ¼ cup cream cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion, minced garlic, and any optional sun-dried tomatoes for about 2 minutes until softened.
  2. Stir in tomato paste and Italian seasoning; cook for an additional minute.
  3. Pour in chicken stock and add diced tomatoes along with the pasta. Season with salt and pepper.
  4. Bring to a boil, then reduce heat to simmer until pasta is cooked, about 10-15 minutes. Add more liquid if necessary.
  5. Remove from heat and stir in Parmesan and cream cheese until well combined. Let sit for a few minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 640mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 35mg