One Pot Gnocchi Chicken Pot Pie

A cozy twist on classic comfort food, One Pot Gnocchi Chicken Pot Pie is a delightful dish that combines pillowy gnocchi with a creamy pot pie filling. Perfect for weeknight dinners or casual gatherings, this recipe stands out because it’s quick to prepare, taking under 30 minutes from start to finish. With its rich flavors and hearty ingredients, it’s sure to become a family favorite.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just about 30 minutes, making it ideal for busy nights.
• One-Pot Wonder: Less cleanup means more time enjoying your meal and relaxing after dinner.
• Creamy Comfort: The deliciously creamy sauce enveloping the gnocchi and chicken offers a comforting experience with every bite.
• Versatile Ingredients: Feel free to customize the recipe by adding your favorite veggies or using leftover chicken.
• Family-Friendly: Kids love gnocchi, making it an easy way to please picky eaters at the table.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: This allows for even cooking of all ingredients and provides enough space for stirring.
• Wooden spoon or spatula: Perfect for mixing and scraping without damaging your skillet’s surface.
• Measuring cups and spoons: Ensures precise ingredient measurements for consistent results.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Flavor

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)

For the Sauce

• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Filling

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)

Seasoning & Serving

• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt Butter

Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Sauté Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, which should take about 5 minutes.

Step 3: Add Flour

Sprinkle in flour to coat the vegetables evenly. Cook for an additional 2 minutes while stirring constantly.

Step 4: Create the Sauce

Gradually whisk in chicken stock followed by milk. Stir continuously to avoid lumps. Mix in Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Incorporate Gnocchi

Bring the mixture to a gentle simmer. Add fresh potato gnocchi and cook uncovered for about 4-5 minutes, stirring occasionally until they are tender.

Step 6: Combine Chicken and Peas

Stir in torn cooked chicken pieces and sweet peas. Simmer until everything is heated through and the sauce thickens; this should take around 3-4 minutes.

Step 7: Add Fresh Herbs

Fold in fresh thyme leaves and parsley. Season with salt and pepper according to taste.

Step 8: Serve

Let rest for about 5 minutes before serving. Top with grated Parmesan if desired for an extra layer of flavor.

Enjoy your delicious One Pot Gnocchi Chicken Pot Pie!

How to Serve One Pot Gnocchi Chicken Pot Pie

This One Pot Gnocchi Chicken Pot Pie is not only delicious but also versatile when it comes to serving. It can be enjoyed on its own or paired with various sides and toppings to enhance the meal. Here are some delightful serving suggestions.

Top with Fresh Herbs

• Parsley: A sprinkle of fresh parsley adds a pop of color and a fresh flavor.
• Thyme: A few thyme leaves can elevate the herbal notes of the dish.

Add a Side Salad

• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons pair well with the creamy pot pie.
• Mixed Greens: Lightly dressed greens provide a refreshing contrast to the hearty filling.

Serve with Bread

• Crusty Bread: Perfect for soaking up the creamy sauce.
• Garlic Bread: Adds a flavorful touch that complements the dish.

Incorporate Cheese

• Grated Parmesan: Sprinkle on top for an extra layer of flavor before serving.
• Cheddar Cheese: Melting some cheddar on top can add a rich taste.

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How to Perfect One Pot Gnocchi Chicken Pot Pie

Creating the perfect One Pot Gnocchi Chicken Pot Pie takes a bit of attention to detail. Here are some helpful tips to ensure your dish turns out wonderfully every time.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly.
• Cook Gnocchi Separately (if desired): For a firmer texture, cook gnocchi in boiling water before adding it to the sauce.
• Adjust Seasoning: Taste as you go and adjust salt and pepper based on your preference.
• Thicken Sauces Properly: If you prefer a thicker sauce, let it simmer longer after adding gnocchi.
• Store Leftovers Wisely: Keep leftovers in an airtight container in the fridge; reheat gently to retain texture.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Serving this dish alongside complementary sides can create a well-rounded meal. Here are some excellent side dishes that pair beautifully with One Pot Gnocchi Chicken Pot Pie.

1. Garlic Roasted Brussels Sprouts: These add a nice crunch and earthy flavor, enhancing the overall meal experience.
2. Steamed Asparagus: Lightly steamed asparagus provides freshness and color, balancing the richness of the pot pie.
3. Mashed Potatoes: Creamy mashed potatoes make for an ultra-comforting combination.
4. Cornbread Muffins: Their slightly sweet flavor pairs perfectly with savory dishes like this pot pie.
5. Roasted Vegetables: A mix of seasonal vegetables adds variety and nutrients to your plate.
6. Cucumber Salad: A cool cucumber salad offers a refreshing contrast that brightens up the meal.

Common Mistakes to Avoid

When preparing One Pot Gnocchi Chicken Pot Pie, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.

• Skipping the vegetable prep: Make sure to chop vegetables uniformly. Uneven pieces can cook at different rates, affecting texture.
• Overcooking the gnocchi: Cooking gnocchi too long can make them mushy. Keep an eye on them and follow the package cooking time closely.
• Ignoring seasoning: Don’t forget to taste and adjust salt and pepper. Seasoning enhances flavors; under-seasoning can lead to bland results.
• Using cold ingredients: Ensure that stock and milk are at room temperature before adding them. This helps create a smooth sauce without lumps.
• Not letting it rest before serving: Allowing the dish to sit for a few minutes helps thicken the sauce and melds flavors, improving the final taste.

Refrigerator Storage

• Store in an airtight container.
• It will keep well for 3-4 days in the refrigerator.

Freezing One Pot Gnocchi Chicken Pot Pie

• Transfer to freezer-safe containers or bags.
• It can be frozen for up to 2-3 months for optimal freshness.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat oven to 350°F (175°C) and reheat covered for about 20-30 minutes until warmed through.
• Microwave: Reheat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes One Pot Gnocchi Chicken Pot Pie special?

One Pot Gnocchi Chicken Pot Pie combines comfort food favorites into one hearty dish that is both creamy and satisfying.

Can I use leftover chicken for this recipe?

Absolutely! Using leftover chicken not only saves time but also adds extra flavor to your One Pot Gnocchi Chicken Pot Pie.

How can I customize my One Pot Gnocchi Chicken Pot Pie?

Feel free to add other vegetables like spinach or corn. You can also swap out seasonings based on your preferences.

Is this dish suitable for meal prep?

Yes! One Pot Gnocchi Chicken Pot Pie is perfect for meal prep. Just store it properly, and you’ll have delicious meals ready throughout the week.

Final Thoughts

This One Pot Gnocchi Chicken Pot Pie is a delightful take on a classic comfort dish, offering warmth and flavor in every bite. With its quick preparation time and room for customization, it’s an excellent choice for any weeknight dinner. Give it a try and enjoy making it your own!