Description
One Pot Gnocchi Chicken Pot Pie is a heartwarming dish that redefines comfort food with its creamy filling and soft, pillowy gnocchi. This easy-to-make recipe combines tender chicken and fresh vegetables, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or cozy family gatherings, this dish can be ready in under 30 minutes, making it an ideal choice for those looking for a satisfying meal without the hassle. Each hearty spoonful delivers rich flavors that will have everyone coming back for seconds. Elevate your dinner experience with this comforting twist on a classic pot pie.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots, sliced
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken, shredded
- 3 cups chicken stock
- 1 cup whole milk
Instructions
- Melt butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6-8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms are tender (about 5 minutes).
- Sprinkle flour over the mixture; stir for about 2 minutes to combine.
- Gradually whisk in chicken stock and milk; add Dijon mustard and Italian seasoning.
- Bring to a simmer; add gnocchi and cook uncovered for 4-5 minutes.
- Fold in chicken and peas; simmer until heated through (3-4 minutes).
- Stir in parsley and thyme; season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg